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  1. buzzard767

    Best Vertical Propane Smoker???

    When you go to the Landmann site they don't even show the GOSM. Are they making them exclusively for Bass Pro, WalMart, etc.?
  2. buzzard767

    Picked up a Thermapen

    The read speed of the Thermopen is fantastic. Pricey, yes, but worth it.
  3. buzzard767

    Checking in from Japan

    Welcome. I spent a year at MCAS Iwakuni in the early 70's. 360 yen to the dollar back then - wish I could redo it with today's knowledge.....
  4. buzzard767

    Best Vertical Propane Smoker???

    Thanks for the info. I checked and my local Florida shop doesn't carry it. I'll check on placing an order when I get down there next month.
  5. buzzard767

    Help me choose a cutting board(s)

    Bottom line -
  6. buzzard767

    Help me choose a cutting board(s)

    Then you'll be fine with this kind of cutting board.
  7. buzzard767

    Help me choose a cutting board(s)

    The online literature states: " Every Epicurean cutting board is thoughtfully designed for functionality in use, clean-up, and storage. With its exclusive cutting surface material which doesn’t dull knives, and the superior hygienic properties, Epicurean is considered the best food preparation...
  8. buzzard767

    Approx Smoking Times

    Smoke times approximate. Type of Meat Smoking Temp Time to Complete Finished Temp Brisket (Sliced) 225 degrees 1.5 hours/pound 180 degrees Brisket (Pulled) 225 degrees 1.5 hours/pound 195 degrees Pork Butt (Sliced) 225 degrees 1.5 hours/pound 175 degrees Pork Butt (Pulled) 225 degrees 1.5...
  9. buzzard767

    Newbie checking in

    Naples. Been there 12 years. Snow birded for 5, then did year round for 5 before getting tired of the summer heat and started coming north again summer of '08.
  10. buzzard767

    Newbie checking in

    That's the first thing I did.
  11. buzzard767

    Newbie checking in

    Hi guys. I'm new to smoking and am here to learn as much as I can. I'll be buying a smoker next month and want to be ready. Me: Live in WI & FL depending on the weather Retired Moderator at NetTalkCooking and am familiar with the vB software Glad to be here and am looking forward to the...
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