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I had some Bell Peppers left in the garage fridge and decided to smoke and dehydrate, then grind to use in rubs.
Put these Hungarian hots in the smoker last night, then put them in the dehydrater to dry completly then grind them to add to rubs.
Hows it goin guys. I am a hobby smoker and get to eat my hobby.LOL I have a Master Built Electric Smokehouse. Last month I smoked a few gyros, 50% beef and 50% lamb, it was great.