Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. justlaura

    Turkey Legs

    My smoker is a Perfect Flame. I have hickory chips, is this the right chip for the job? Should I rub them down, and what is a good rub recipe? Is there a book out there that is a great cook book / reference guide to smoking?? Thanks so very much Laura PS I will take photos!!!
  2. justlaura

    Turkey Legs

    I want to remove the legs from my 23lb bird and smoke them. I have only smoked twice. Bone in pork chops. Yum 20lbs of pork butt. Double Yum. Can someone guide me on how to smoke the legs? Every year we cook them in the roaster, and throw them away because no one will eat them...... I want...
  3. justlaura

    Hello from Indiana

    Good Morning from the frozen state of Indiana. I have recently aquired a Perfect Flame propane smoker. Lowes had a clearence and I couldn't say no! I smoked bone in porkchops last week and they were very good. Not too keen on the rub I used....but the meat was good. This saturday I am smokin'...
  4. justlaura

    Hello from In and seeking advice!

    Hello from the frozen state of In. I have about 13lbs of butt I will be smoking in my Perfect Flame smoker. I want to do an authentic NC rub with an Eastern NC and Western NC style bbq sauce on the side. I have 'books' with recipes.......but was hoping that someone from the great state of NC...
Clicky