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  1. jgilb90414

    What can I do with St. Louis rib trimmings

    I smoke them all at the same time and use the trimmings in chili or spaghetti sauce.  Adds a really good smokey flavor to both.
  2. jgilb90414

    Need Recommendations for a Degreaser Product

    You could try Grease Lightning, I've used it on restaurant equipment in the past and it cuts through grease pretty quickly.  Have also used it on my vehicles and boats with good results.
  3. jgilb90414

    Need a grinder recommendation.

    I too use the kitchener, the meat tray is on the small side but the grinder works like a champ.
  4. jgilb90414

    How do you mount your vertical sausage stuffer?

    I use 2 of those sliding bar clamps to hold it down.  It seems to work best if I hook it to the corner of the counter so I can get one clamp in the front and one in the back.    
  5. jgilb90414

    Sausage stuffer recommendations - Kitchenaid attachment vs 5lb verticle stuffer

    I went with a Grizzly 5# vertical and have no complaints.
  6. jgilb90414

    Casings questions??

    I bought some from a local sporting goods store off the hook like you mentioned and did not have a problem with them.  I will say they had a really strong odor when the package was opened which made me question them.  After doing a little research I found that the smell would go away/diminsh...
  7. jgilb90414

    Need help naming my spice & tool carrier - Show me yours too!

    Now that's funny, I too carry things out in my hands.  After the 5th trip I think about getting a bucket, never do, and the cycle repeats its self.  Good idea on the bucket.
  8. jgilb90414

    Ever See One of These?

    It looks like a duck, goose or chicken plucker to me.
  9. jgilb90414

    Do you see an image on this chicken breast?

    I see it too, looks like a horse to me.
  10. jgilb90414

    BBQ Pitmasters

    They did a good job of making Myron look like the bad guy on this show until the second to last episode. If you saw it he looked happier and more excited than Johnny Trig and the Jambo Pits guy when they took first and second place in the rib competition. All in all he seems to be a good guy...
  11. jgilb90414

    Reporting For Duty!

    You can actually turn out some pretty decent Q on a Weber Genesis. First you need to remove the front flavorizer bar so you can see the actual flame. Then you need to eat a can of corn or any vegetable you prefer. Next you you fill the can with wood chips and prop it up-right on the actual...
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