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  1. russ l

    Hello from Idaho

    I have been grilling as far back as I can remember, but I am new to the smoking world. I have a gas 36" Smoke Hollow and so far I have done 4 racks of ribs. I have a Buckboard Bacon in the fridge that will be done curing next week. I got the bacon cure from Hi Mountain. There is quite the...
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