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As some of you may know I was in the market for a 30" MES. The bad part is that no one around me carries them or any accessories. Well in my search for a new smoker after my brinkmann went out last month, I found a great deal on a Bradley 4rack Stainless Steel on Craigslist. Not only was it...
Hello,
Well my Brinkman finally took a crap on me, the heating element went out. Instead of screwing with that thing anymore it is time for a new smoker. I have decided upon the MES 30" I must do electric as I live on the second floor of a condo building and it is on a wood deck, and when i...
Well the title says it all. I have smoked quite a few ribs, briskets, and chickens, but this is my first for these three.
6am this morning the pulled pork went on 240 degrees w/ apple wood. The fatty went on at 10am to be done by about 1pm hopefully for lunch. ABT's will be goin on this...
Alright, so i have been smoking a few years, but only have done brisket, ribs, and a couple chickens. Today i am entering the wonderful world of pulled pork, fatties, and ABT's! I will be putting up Qview as the day goes on. First lets get to some pictures of the Pork Butt. 6.5lb Pork Butt...
Hello everyone. My name is Brent. I have been around the forums for quite some time but never have posted, and it took me a long time before i even joined. I have been smoking for about 3 years. I usually do a few briskets a year, half a dozen ribs a year, and now am just starting to expand...