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  1. jimthebeerguy

    My first fatties

    I did 2 fatties this morning, one stuffed with over-easy eggs and cheddar and black pepper, dusted with paprika; the other stuffed with uncooked french toast (complete with pat of butter and real maple syrup) and glazed with maple syrup. The eggs/cheddar one was OK but trying to roll the...
  2. jimthebeerguy

    Smoked Scotch Eggs

    don't really know where to put this but hey it has sausage in it so I'll throw it in here. Made some smoked scotch eggs today. Hard boiled 4 eggs, wrapped each one in 1/4 lb of bulk breakfast sausage, dusted them with a spice mix and rolled them lightly in bread crumbs, put them on the old...
  3. jimthebeerguy

    Smoked Macaroni and Cheese

    I've been threatening to do this for a while and finally got around to it yesterday. It made a fine accompaniment to smoked sliced brisket flat, burnt ends made from the point, and a Carolina-style slaw made by my wife. 3 1/2 TB flour 3 1/2 TB butter 1 tsp mustard powder 1 tsp fresh cracked...
  4. jimthebeerguy

    A tip of the virtual beer mug

    Greetings from the newest of newbies to this forum, recommended to me by a fellow smoke-lover of both electronic and now real-life acquaintance. I'm by no means a pitmaster but not quite wet behind the ears either. I've had a Brinkmann bullet smoker (charcoal) for a couple of years now...
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