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The lid on a firebox is for cooking directly over a fire on a grate mounted in the firebox. Since there's no lid it is only for hosting your fire source for smoking, if you're grilling you build your fire in the main chamber. When you're ready for an upgrade go see Gene at Georgetown Fireplace...
We're building as good a smoker as the big names for less money. 1/4" plate, lifetime guarantee, accessories included that others are charging for. Thanks for looking.
You're either from TEXAS or you're from somewhere else. Buy Texan the first time and be done with it or you'll be doing it again and again and again. www.bighatbbq.com
This is a Smokemaster pit built just outside of Austin, Texas during the late 90' and early 2000's. I would love to know more details about it. The original design by the owner Don Burnett was brilliant and has been copied by many current highly respected pit builders. Someone very close to me...