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  1. alaskansmokesignals

    Has anyone ever Scotch-Smoked salmon???

    With all that is available on the Internet, all I can find online for a recipe is a 60% (partial) recipe that is stolen out of the book I use - Jack Whelan's. Does nobody ever do this? Because its too time-intensive maybe? Changing the dry cure to something new every 6 hours for a day and a...
  2. alaskansmokesignals

    Recipe: Prime Rib encrusted in Rock Salt in Dutch Oven

    Get a nice 5# prime rib; if larger adjust times. I prefer Angus and bones in but I buy what's on sale. I got this Angus one for $7.27/# and was happy. Spice it up. Be creative from your spice cabinet and don't spare the spice. If you're at a loss what to do here do your first one with garlic...
  3. alaskansmokesignals

    My smoked salmon fillet recipe/process

    My recipe/process was requested here; it is below. First a word though. I've messed about trying to add things from spices to premade sauces to whatever for something like 20 years now, and for my salmon the best recipe/process has been the simplest: Salmon fillets, salt (lots), sugar (tiny...
  4. alaskansmokesignals

    puerto rican pork butt (Pernil) with no smoker but yes pictures

    I'm working to develop a good recipe for Pernil, which is a puerto rican pork butt recipe. Though it can be smoked and that would be my preference, I can't - explained at the bottom - so here are some pictures of tonight's dinner: The BEFORE picture: Ready to Eat: I love smoking meats and...
  5. alaskansmokesignals

    Trouble with Smoke Vault, doing fish

    The gas fired Smoke Vault has trouble generating smoke at lower temperatures. So its understandable that many like a big/little chief better. And smoking fish requires not real hot internal temps. I'll grant that the chief's are more trouble free for low temp smoking, but I love my Vault. To...
  6. alaskansmokesignals

    Pioneer Jerky Recipe/Method to share

    Hi all, I'm new here as a member but have read a lot before joining. I've been asked to share a recipe I learned that surely used to be well known but very likely now is not. It is how the early west pioneers used to make jerky from their game meat. The purpose was quite likely aimed more at...
  7. alaskansmokesignals

    Hello from on top of the world

    Just found this forum. Been smoking meats for 20 some years but since coming to Alaska I now smoke more salmon than meat. Still do the occasional jerky run or pork shoulders, but each July I do a year's worth of salmon and portion/vacuum pack it for our use the rest of the year. I use a store...
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