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  1. smokemifugotem

    smokers and my neighbors...Laws???

    After a long break from the smoking world, i am back! And ready to smoke away. Currently there is a flat iron roast in my reverse flow homebuilt. But thats not why i am here today... My question is about neighbors. We all have them and unless your neighbor is an avid smoker, or you are lucky...
  2. smokemifugotem

    4.5lb brisket flat = 4 lbs burnt end!!!

    My friends birthday is today, so i wanted to smoke him something for all to enjoy. Last time he was here, he had my burnt ends and loved them!! It never seems to matter how many of these delectable morsels i make, they always end up disappearing rather quickly. So i decided to grab a flat and...
  3. smokemifugotem

    Budget 250 gal. reverse flow trailer build.

    So the more and more i get into smoking meat, the more i would love to have a rig that i can pull behind my truck and why not??? Since my dad works in the propane industry, i have an endless supply of tanks at my disposal. I went tank hunting yesterday and after oggling a few 500 gal. on...
  4. smokemifugotem

    My submission for the december throwdown. Smoked beer cheese soup.

    I would like to submit, for your viewing pleasure, my submission for the December Soups, Stews and chili's Throwdown. I decided to come up with a deliciously tantalizing, Smoked Beer Cheese Soup. I started by acquiring a bottle of Alaskan Smoked Porter as i have not yet learned how to smoke my...
  5. smokemifugotem

    Another Tri Tip that i am PROUD to show even if i cut it wrong.

    I was hungry again.. for more Tri. This time, I decided to marinate it overnight in a Tiger sauce rub with a little bit of Spaten beer. Pulled it out of the fridge after 15 hours and lightly patted it dry, and rubbed it with my usual concoction. Threw it on the smoker at 230 for about 4 hours in...
  6. smokemifugotem

    Great deal on Wireless remote thermometer.

    I am not sure who makes this, but it looks like a decent piece of equipment. And for the price, I am picking one up! Here is a link. Also, if anyone has ever used one of these, please let me know how they work. Ive been looking for a cheap remote temp probe, just so i can leave the smoker and...
  7. smokemifugotem

    Cheese filled Bacon MUG!!!

    Ok... my S.O. just sent me this link... and i am intrigued to say the least. But no one seems to know who made it, or how to make it. Does anyone here have any idea how you would go about constructing such an artery clogger??? http://www.neatorama.com/2009/11/20/bacon-mug/ Please let me know. I...
  8. smokemifugotem

    LOADED SMOKER!!!! Tri Tip, Lamb, Fatty's, Abt's w/qview

    So after waking up to 30mph winds and a blizzard of snow... We are now looking at 50 degrees outside, with the sun shining and no wind! Welcome to Boise Idaho weather!!!! It's as if the smoking gods came down and smiled upon us for this amazing concoction of artery clogging, heart attack...
  9. smokemifugotem

    Help!!! Need Advice!! Windy Situation!!

    Ok. So its not very often that my best friend (heliboydoesbbq on this site) and i get to hang out. Today is one of those days. We have two tri tips, two fattys, a rack of lamb and some abt's to throw on the smoker. Problem is... Its currently blowing around 30 mph, snowing, and mixed rain. I am...
  10. smokemifugotem

    Innagural smoke on new custom smoker. Brisket and fatty.

    After 4 seasoning smokes with an empty smoker, I finally got to put something in it!!! I smoked a little brisket that i got at wally world. And a buffalo chicken fatty. I posted about the fatty last night so this will be about the brisket. It was a 3 lber that came pre seasoned. I was curious...
  11. smokemifugotem

    Buffalo chicken fatty qview.

    Ok.. this sounded like a great idea when i came up with it. And it was! I do believe that next time, i will use less cheese and more chicken in the filler. This was also my first time using a fatty piston. Great idea if you dont mind the fact that you cant layer ingredients. I will definitely...
  12. smokemifugotem

    Deep fat fried fatty... Possibility? Or instant heart attack??

    As i sit here, watching my brisket climb out of its plateau and get ever closer to my belly, I also sit in amazement. As i watch my buffalo chicken fatty get crispier and crispier.... Which, of course leads to another of my could be, extraordinary revelations!!! .....Wait for it.... How about a...
  13. smokemifugotem

    The dreaded ...................... stall

    So i am used to the stall that we all encounter when smoking chunks of deliciousness.. I am currently stalled out at 156 on a brisket. Started at 159 and dropped. Two questions... First.... Its it common for a stall to go backwards? Second.... I am smoking a turkey for Thanksgiving, and doing...
  14. smokemifugotem

    Unbelievable Tri Tip!! W/ qview

    After much consideration, i went with my standard rub, but added a 12 hour marinade with a light coating of pickapeppa sauce. Now I have smoked lots of pieces of meat, but i have to say.... hands down... this is the best piece of meat i have EVER smoked!!!!!! It was ridiculously full of flavor...
  15. smokemifugotem

    any suggestions for a tri tip recipe?

    I picked up two 2.25 lb tri tip's today at costco and i have a great recipe that i usually use, but i like to experiment. So im asking for suggestions on how to smoke these and what to do with them after theyre done... ...sandwiches.. plain... cut up and make burnt ends... Im open for...
  16. smokemifugotem

    Budget reverse flow smoker build.

    Ok. So as a few of you know, my dad works in the propane industry. This gives me an excellent resource for free materials. I am starting a build that consists of a 50 gal. tank and a 7 gal. tank that i will be marrying together to form a reverse flow smoker. I am also trying to do this for next...
  17. smokemifugotem

    spicy fatty and ABT's w/ qview

    Here are a few pictures of the fatty that i just rolled, and the abt's that i made for the game today. The fatty has sage sausage, smoked black pepper white cheddar cheese, peppered salami, banana peppers, basalmic vinegar blackened onion, bleu cheese and a drizzle of sriracha. The abt's are...
  18. smokemifugotem

    Brinkmann pitmaster propane mod pics

    So i was bored again today, so i figured i would turn a bunch of spare parts into something useful. I adapted the burner from a small fireplace, a regulator off of my 50 gal. project tank and a valve from a misc. debrit pile into a way to keep heat going in my firebox for extended periods of...
  19. smokemifugotem

    Brinkmann Pitmaster Deluxe mods w/ Qview

    So i was getting bored this afternoon, and so i decided to get to work with some mods that i have been meaning to do for a while. The first thing i needed was some stainless steel. Luckily, my dad just bought a surgical table for the hydraulic units, and had no need for the s.s. top. Free...
  20. smokemifugotem

    Another fattyloin and smoked bleu mac.w/ qview

    So I currently have my second tenderloin wrapped in bacon in the smoker. While i am waiting, i decided to throw on some bleu and cheddar mac and cheese. What can i say... I like to smoke things. Here are a few pics so far. More to follow. freshly wrapped and ready for smoke. The tenderfatty...
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