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  1. savannahsmoker

    Bacon Basted Marinated Chicken Smoked

    We make this chicken for stew and sandwiches.  IE, not for comp chicken. Chicken being smoke while bacon or slice pork belly gets smoked and provides basting for the chicken. Smoke bacon flavored chicken for us and smoke bacon for Sweetie.
  2. savannahsmoker

    A-MAZE-N-TUBE SMOKER in the Royall 2000 Pellet Smoker.

    Through experimentation I determined I can locate Todd’s A-MAZ-TUBE-SMOKER below the Drip Pan next to the Heat Shield instead on top of the grill grates as in the Traeger thus providing excellent smoke distribution. Here how it goes in.  Start here and remove the grill and drip pan. I canted...
  3. savannahsmoker

    Savannah Stoker II Prototype Installed in the Royall RG 2000

    Replaced the Ortech controller with the SS II prototype. Closer up Smoker Being Controlled by Laptop through Rock’s Stoker Interfaced with a Savannah Stoker II Prototype. Graph of Smoker Being Controlled by Laptop through Rock’s Stoker Interfaced with a Savannah Stoker II Prototype.
  4. savannahsmoker

    Purchased a Royall RG 2000 Smoker for the additional headroom over the Traeger

    Sitting next to the Traeger you can see it is much taller. Cooking Area - 418 square inches (expandable grill grate to 1254 sq. in.).  Cooking Volume - 4584 cu. Inches with three shelves. It has 12 inches of  head room.  Enough for one or two 16 pounds turkeys to fit upright. Putting...
  5. savannahsmoker

    Pork Ribs, What Temp in What Pit

    Hi y'all. Just wondering what temperature and in what PIT y'all do pork ribs in and do you like lots of smoke flavor or mild?
  6. savannahsmoker

    Too Much Smoke in My Masterbuilt Gas Smokehouse.

    Thanks to the advice and hints from fellow members I finely got my gas smoker to put out smoke even at the lowest setting.  Problem is I now get too much smoke no matter what I use.  Dry or wet chips, dry or wet chunks, A-Maz-N Smoker models, dust, pellets and tube smoker. Any ideas?
  7. savannahsmoker

    My Modified Traeger Lil Tex.

    Took a Traeger 070, added a PID and Stoker for control and added a MB Smokehouse to it for extra room. PID and Stoker.  I use Rock's Stoker interfaced to the PID when I want to do programmed or times cooks. Smoking ribs on the added rack with corn and beans in the MB side.  The smoke from...
  8. savannahsmoker

    Smoked Lunch Meat

    Smoked turkey thighs for sandwich meat.  . Pulled at internal temp of 175 to be rested in the fridge overnight.  Sliced and ready for vac packing.   Thanks for looking
  9. savannahsmoker

    A-MAZ-N-TUBE-SMOKER in my Masterbuilt Smokehouse Propane Smoker

    I received the AMNTS from Todd at http://www.amazenproducts.com to put through it’s paces mainly in the Traeger Pellet Smoker, but I thought why not try it in the propane smoker. The UPS truck brought an AMNTS and about 20 pounds of Pitmaster’s Choice Pellets.  Thank you Todd. Loaded the...
  10. savannahsmoker

    Posting Pictures

    How do I post pictures? Thanks in advance.
  11. savannahsmoker

    Even an long time Smoker needs help sometime.

    I attached a Masterbuilt Smokehouse 2 door propane to my Traeger Pellet smoker for the added space and it works great.  The next step is to be able to use the Propane smoker without the Traeger running but I am running into a problem getting the normal thin blue smoke I am use to. Please...
  12. savannahsmoker

    Awesomest BBQ Chicken

    My eleven year of grandson’s Awesomest BBQ Chicken, his name,  for Family Day. After the pieces spent a day in brine and a good rinse he adds the seasoning. Final adjustment to Traeger In went the chicken pieces with little brother’s help. Time to flip. Applying his BBQ sauce.  BTW...
  13. savannahsmoker

    Smoking a Brisket, First Time

    Friday night and it is brisket prep time. This is my first time smoking a brisket so wish me luck. To start, we opened the package in the sink and washed it with cold water and patted it dry. Trimmed off the excess fat and silver lining. Did some research and called a couple of Texas friends...
  14. savannahsmoker

    Smoking/Roasting in Traeger/Smoker, Roaster, Grill a 16 lb Turkey

    First day: After trimming and washing in cold water we put the turkey in a bath for 24 hours. Second Day: We remove turkey from fridge, rinse in cold water and soak in cold water for 30 minutes. Put the dried turkey on a rack sitting on paper towels in a pan uncovered in the fridge for 24 hours...
  15. savannahsmoker

    BBQ Ribs in a Traeger

    Wife and I decided to do some ribs today. Rub was applied yesterday Rack of Ribs with Mohunken Rub, Mustard, orange slices and wrapped just out of the fridge to warm up a bit. Firing up Old Smokey. Smoker Temperature is 185 degrees and time to put ribs in the smoker for about 6 hours. More...
  16. savannahsmoker

    Traeger and Cold Smoking

    We are doing a Traeger Smoked finished in The Big Easy Turkey. I am testing a cold smoke setup at the same time. Traeger smoker with a dryer hose going into my grill. If it works I will take out my old Charbroil barrel smoker and use it as the cold smoke end. Here are some pics. So far I...
  17. savannahsmoker

    Brine for process turkey

    The least processed turkey I can fine here has an 7% solution injected with 2% of the being salt. Should I take this into account when I brine the turkey?
  18. savannahsmoker

    Smoking a Brined Turkey in The Traeger, and The Big Easy

    Smoking a Brined Turkey in The Traeger, and The Big Easy Brined a turkey, smoked in the Traeger, crisp up and finished in The Big Easy First the Brine: 24 hours later it in the Traeger. Smoking Fine 3 ½ hours at 180 smoke temp and internal temp of 120 so time to put it in The Big Easy. Want...
  19. savannahsmoker

    Roasted Oysters In The Big Easy

    Went oyster racking here is what happens next. Here they are all nice and beautiful Time to put them in The Big Easy basket Just checking oyster temps Been 23 minutes so time to pull them out Yep they are done so on a tray Look at the beautiful roasted oysters with all the juice.
  20. savannahsmoker

    Smoking Chicken Quarters In Traeger and finish in TBE

    Smoking Chicken Quarters, zucchini in foil and potatoes in the Traeger Finished up in Char-Broil The Big Easy to crisp of the skin and finish corn and potatoes. Time for my lovely wife to plate up.
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