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Not fancy, but it works ! !
offset smoking a Boston Butt along with my first ever ABT's !
Pics 3 hours on the smoker, for the butt and the jalapenos
just in. It's five o'clock somewhere so it's cold beer time :).
Vacation week has officially begun
I can't be the only one whom plans on lots of pictures then has an adult beverage or two and forgets....oh well, heres one or two qviews from today !
2-2-2hrs on the ribs no rub or sauce just salt and pepper till done then some raspberry/chili BBQ sauce
The ham just came off after 10 hours and...
- Two racks w/ rub the night before, two racks sans rub
- smoked 4-5 hrs 225-275 w/ hickory chips
- rested in foil for 20 mins
Rubbed with EVOO then salt/pepper/garlic and onion powder and a small amount of
paprika. Slathered in homemade sauce 15-20 min before pulling off the
smoker...
Pork Loin - Boneless, Type Two, One Each - 9.5 lbs
Crossed threads with the wife during the grocery list, wanted large boston butt BUT ended up with loin per above description :)
1- Brine for 3-4 hours
2- Pat dry - install dry rub overnight (rosemary, garlic powder, salt, lemon
pepper, brn...
Hola to all,
I bought my first grill/smoker a couple of months ago (Char-Griller Pro) and have been using the site from day one as a reference for every recipe. Great resource that has helped me to smoke some awesome ribs, butts.
Getting ready to do a brisket this weekend and thought I would...