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  1. b2unit

    Butt and Jalapeno's

    Not fancy, but it works ! ! offset smoking a Boston Butt along with my first ever ABT's ! Pics 3 hours on the smoker, for the butt and the jalapenos just in. It's five o'clock somewhere so it's cold beer time :). Vacation week has officially begun
  2. b2unit

    Ribs and Ham :)

    I can't be the only one whom plans on lots of pictures then has an adult beverage or two and forgets....oh well, heres one or two qviews from today ! 2-2-2hrs on the ribs no rub or sauce just salt and pepper till done then some raspberry/chili BBQ sauce The ham just came off after 10 hours and...
  3. b2unit

    My Beef Rib- First Timer

    - Two racks w/ rub the night before, two racks sans rub - smoked 4-5 hrs 225-275 w/ hickory chips - rested in foil for 20 mins Rubbed with EVOO then salt/pepper/garlic and onion powder and a small amount of paprika. Slathered in homemade sauce 15-20 min before pulling off the smoker...
  4. b2unit

    Plan of attack -

    Pork Loin - Boneless, Type Two, One Each - 9.5 lbs Crossed threads with the wife during the grocery list, wanted large boston butt BUT ended up with loin per above description :) 1- Brine for 3-4 hours 2- Pat dry - install dry rub overnight (rosemary, garlic powder, salt, lemon pepper, brn...
  5. b2unit

    Rookie smoker on deck

    Hola to all, I bought my first grill/smoker a couple of months ago (Char-Griller Pro) and have been using the site from day one as a reference for every recipe. Great resource that has helped me to smoke some awesome ribs, butts. Getting ready to do a brisket this weekend and thought I would...
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