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Butt and Jalapeno's
Not fancy, but it works ! ! offset smoking a Boston Butt along with my first ever ABT's ! Pics 3 hours on the smoker, for the butt and the jalapenos just in. It's five o'clock somewhere so it's cold beer time :). Vacation week has officially begun -
stuffed Jalapenos
and thank you as well. Just put my first batch on 15 minutes ago !!@ -
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noob ? re: my first smoked Picnic
I did my first ham last night (posted in the wrong thread though) and I removed the skin afterward. Just trimmed it off and pulled the rest of the meat after it was cool enough to the touch. Made pulled pork tacos with fried corn tortillas for lunch today - awesome. Not sure what the standard is... -
Ribs and Ham :)
I can't be the only one whom plans on lots of pictures then has an adult beverage or two and forgets....oh well, heres one or two qviews from today ! 2-2-2hrs on the ribs no rub or sauce just salt and pepper till done then some raspberry/chili BBQ sauce The ham just came off after 10 hours and... -
My first ribs on my new UDS
Great looking chow my friend Did my first ribs this week too - man they are good !! B2 -
My Beef Rib- First Timer
I have only been smoking for a few months but I must say the two racks that were obviously of higher quality were awesome. Tender, meaty and great smoked prime rib flavor. One of my favorites so far. Rub was a simple combo: sea salt-white pepper-black pepper-onion and garlic powder- and a small... -
My Beef Rib- First Timer
Not the greatest photo BUT they were excellent. Had two different packs of ribs one of higher quality (the redder color). Next time I will be buying only the best. Great meal. I will be doing dino ribs again -
My Beef Rib- First Timer
- Two racks w/ rub the night before, two racks sans rub - smoked 4-5 hrs 225-275 w/ hickory chips - rested in foil for 20 mins Rubbed with EVOO then salt/pepper/garlic and onion powder and a small amount of paprika. Slathered in homemade sauce 15-20 min before pulling off the smoker... -
Plan of attack -
LOL, just seemed a bit limp without a real crust - the bacon seems like it did not crisp up at all. Most likely should have cranked up the heat =just to brown the bacon. Total failure with the Q-View Beef ribs will be my redemption !! B2 -
Plan of attack -
9.5 lbs of loin smothered with EVOO and my spice mix at 0600 hrs the day of cooking. Wrapped in bacon right before putting on the smoker (2lbs) Put on at 225 and cooked to a internal temp of 145-147, at the thickest point. Took about +/-4.5 hours Set on cutting board for 30 minutes (ended up at... -
First Smoke - Dino Bones - QView
Doing ribs on the smoker this weekend (first time for beef ribs) and found your thread searching for tips. Looks great ! Gonna do 225 for 4-5 hours - sounds about right. Thanks for the pics and instuction dude. Cheers B2 -
Plan of attack -
Got some good info. A little less temp/brining - not so much time w/ the rub. Will post the results with a q/view or two :) Great resource to say the least B2 -
Plan of attack -
Pork Loin - Boneless, Type Two, One Each - 9.5 lbs Crossed threads with the wife during the grocery list, wanted large boston butt BUT ended up with loin per above description :) 1- Brine for 3-4 hours 2- Pat dry - install dry rub overnight (rosemary, garlic powder, salt, lemon pepper, brn... -
Rookie smoker on deck
Just bought a decent 10# er ' found a good thread (somewhere) by temp 4hr up to 170, foiled in oven to 200 then back on the smoker.......Love the QViews that has kept me motivated - my stuff has tasted great so far gonna read a bit tonight tomorrow 2300 hrs is my D-Day :) -
Rookie smoker on deck
Hola to all, I bought my first grill/smoker a couple of months ago (Char-Griller Pro) and have been using the site from day one as a reference for every recipe. Great resource that has helped me to smoke some awesome ribs, butts. Getting ready to do a brisket this weekend and thought I would...
