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  1. napalm

    Country Gravy Recipe help

    Hi Guys, I'm having a real problem with getting a decent Sausage Country Gravy here in the UK. Online I can get around 3 servings for what works out to be about £14 ($22usd) which is a little bit rich for 6 cups of Gravy I've managed to get a recipe that lets me make my Biscuits for breakfast...
  2. napalm

    Pulled pork with.......... (help!)

    Hi all, I need help. Serious help. My good lady went and collected our meat from the butchers for a gatherings we are having tomorrow. Amongst this was a butt to do Pulled Pork with. PP is rarely heard of I'm these parts and our friends are looking forward to trying it. The problem is that...
    • napalm
    • Thread
    • Replies: 6
    • Forum: Pork
  3. napalm

    Chili Cheese Fries (chips) W/QView

    Hi All, Well after I got such good advice from the good fellows here I thought I had better give it a go.  Bought some nice Maris Piper potatoes but then remembered I had some prior made, frozen "huge" chips done in my favourite beer batter, which might go well so got those out and will save...
  4. napalm

    Help Me: Chili Fries

    Hi All,  Was wondering if you could help a Brit who keeps hearing from his American friends about supposedly amazing Chili Fries.  Never made them or even tried them but they sound great, so how do I go about making them?  Non-branded ingredients only please, we don't get the same great...
  5. napalm

    What to do when the butcher has a bad day?

    I have a great butcher, something very rare these days, and once a week I get a nice Ribeye from him to take to work and cook for my lunch in the office.  Went in today and collected my steak, brought it to work and cooked it in the usual way but It was absolutely terrible. Rubbery and...
  6. napalm

    Reindeer & Springbok

    I know its sort of the wrong category but I thought it'd be the closest! A supermarket nearby has started stocking Reindeer and Springbok steaks. I believe it is only steaks and no other cuts yet. I'm going to pick up a load of packets tonight (incase they stop selling it!) and cant wait to get...
    • napalm
    • Thread
    • Replies: 3
    • Forum: Beef
  7. napalm

    A cold English BBQ (With QView)

    Well Saturday was a gorgeous day down here on the South Coast of England, A nice 16 Degrees C (61f) and not a cloud in the sky. Supplies were bought and the rest of the afternoon spent making chilli burgers, kebabs and marinading chicken. We had too many Kebab's to list the recipes now but...
  8. napalm

    Corned Beef?

    Hi Guys, Been thinking about some new ideas for Jerky/Biltong etc, currently make Turkey Jerky and Beef biltong, which I use for when I go fishing or on long journeys. Meat is pretty expensive over here in the UK so was wondering if anyone had ever gone with any cheaper alternatives for...
  9. napalm

    No Ribs 'till 2010!

    Well I've had a pretty shocking afternoon! Really fancied a good rack of ribs to BBQ later on, so went to the supermarket to pick some up: "Sorry sir, Ribs are classed as a Summer Eating food, we only stock them from April - July" Totally taken aback I went to the butchers (there's only one...
    • napalm
    • Thread
    • Replies: 21
    • Forum: Pork
  10. napalm

    Hi from England

    Hi all! I'm Alex and I'm here on the sunny South Coast of England. HUGE fan of BBQ and Smoked foods, love cooking properly and have been doing it for several years. Been smoking using a BBQ and chips for a while but I've just started on my own project barrel smoker as I like to build things...
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