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I have a couple 8-9# buts maybe shoulders can't remember anyways about 17#'s worth. I want to do pulled pork for fishing opener. My dilema is I can't start the smoke until 6pm thursday then the meat has to be coolerd all day Friday in the truck while I am at work. Then take the drive to the...
Hi everyone I have a Char griller side box. I have added some mods and am at a point where I can easily control temps. So the good word is I am coming along. My question is how to add more charcoal to the fire.
My final product the last couple times seemed to have a charcoal flavor. I tried...
1st time making jerky on the smoker. I have a couple Chuckies going on in the morning and wanted to throw some jerky together also.
Is 225 to hot? I do not have a dehydrator. How would you recomend doing the two together?
Thanks
Hi to all I have been admiring this forum for a couple weeks now looking for info and ideas. Great Site So I thought I would join.
I just picked up my used but new to me smoker today $10. I will post pics later. This is a Char-Broil Wood/Charcoal indirect smoker.
My question: This will be my...