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right on, thanks for the welcome.
I have been reading and reading and reading and about to reach headasplode mass.
Anyway, it's amazing how much one person can not know.
Hello my name is Demitri. I live in Salem OR and I work for the government, race my slow car and run my mouth even faster.
For smoking I use primarily an older Traeger BBQ100, so old it's still rocking the wood door. I also have a newer Traeger BBQ75 but I avoide longer cooking in it as it...
I make pulled pork on my old school BBQ 100 fairly often. I usually smoke for about 7 hours @180ish, then wrap the shoulders and finish them at about 300 or so for another 4-5 hours.
I have both an old school (wood door) BBQ100 and a newer BBQ75 like you have. I only use the BBQ100 for pulled...