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  1. glasshog

    Brisket this Christmas Eve

    So that's why my element went up like a 4th of July celebration. Had to finish the Thanksgiving turkey in the oven.
  2. glasshog

    Do you burn bricks or lump in your UDS?

    Also, when you add charcoal to an existing fire, do you add it cold or out of a chimney?
  3. glasshog

    Do you burn bricks or lump in your UDS?

    When you guys say "bricks", do you mean briquettes? Is Kingsford blue original just the regular kingsford briquettes in the paper bag? Sorry, but I'm going to be trying my first smoke on an Oklahoma Joe smoker with a side firebox, and don't want to have it turn out bad.
  4. glasshog

    Water or no water?

    Forluv, what is that pic in your avatar? Is that a pie shaped Fattie???
  5. glasshog

    What Wood to use for Turkey? Time?

    Coyote, you and I must think alike. 2 birds for me, too. Trying to keep the family happy. Smoked some fatties for the AR vs MS State game last weekend. Everything turned out just right. The fatties were good, too. LOL. I have one potential problem with the birds my wife picked up at the store...
  6. glasshog

    Smokeing a turkey ?

    Sorry, my signature got lost at some point. I've been here before.
  7. glasshog

    Smokeing a turkey ?

    I've got a Brinkman electric also, but I've never done a turkey. I imagine mine will be around 14 lbs. It will be brined prior to smoking, and will be smoked with red oak and pecan or hickory. Approximatelt how long should the bird be smoked for? I will need to have it ready to carve by 4:00 pm...
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