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  1. bluefin1

    Looking for fresh White Sea Bass

    I would like to smoke some white sea bass but you can't get it here on the east coast (Cape Cod). I have found that catalinaop.com has it but it's frozen. I would like to have it fresh and shipped over night. Man do I miss San Diego CA. Any help will be great. Thank you, Michael
  2. bluefin1

    6lbs pulled pork THE BEST EVER.

    Well frist let me say thank you for guys for answering my questions. I swear this was the best thing I have ever smoked. It was so good about half way done some one called the fire dept. they showed up ask if everything going ok. I guess a lady called in saying she was smelling smoke for the...
  3. bluefin1

    6lbs Picnic pork question

    Im doing my first pulled pork on saturday and I have a couple questions. How long is the pork on the grate (what temp) untill you wrap it. Whats a good choice of wood I have sugar maple, apple, hickory, mesquite and alder and wine barrel planks. Thank you
  4. bluefin1

    Gosm

    Hello I have another newbie question. Is there a insulation you can put on the GOSM? The only reason I ask, is I currently live in Mass and the winters here are cold I know not as cold as most places but im from Orange County, CA anything below 60 is cold. Any ways it seams to be harder for me...
  5. bluefin1

    new to Sausage

    i wanna make some breakfast sausage and some italian i have a kitchen aid and the atachment but what size casing do i need. and is there a good book on this, how long do you smoke them for.
  6. bluefin1

    wood grill

    Am not sure if this is in the right spot to post but i was wondering if anybody knows of a good wood grill for like steaks and burgers. I will get the fire started with a couple of coals then transfer over to nothing but wood chunks. right now i have a GOSM and a wood smoker from brinkman and a...
  7. bluefin1

    Wagyu Brisket

    Hello I wanna somke a wagyu brisket but I don't know where to buy one and whats a good price to pay. I don't want to pay more then it's worth or my wife will kill me. Any tips on how to prepare it or a good place to purchase it will be great. Thank You, MCD
  8. bluefin1

    hello from the cape cod area

    I just wanted to say hello. In my arsenal is a brinkmen 5 burner grill, brinkmen charcoal smoker and a propane Smoky Mountain Series smoker. Ive been smoking for about a year. I love this site, I find alot of info and great tasting meals on here. I fact im going to try Cured Apple/Sausage...
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