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  1. bluefin1

    First REALLY good pork Butt with Qveiw

    looks really good.
  2. bluefin1

    Rub for pulled pork--HELP

    Here's mine. Take a look. http://www.smokingmeatforums.com/for...ad.php?t=87642 Good Luck
  3. bluefin1

    Help with retaining heat in cold weather?

    I asked that question on here about a week ago a person told me about fire bricks, you can find them on amazon for about $15.00. I put three of them in my gosm and they helped out alot. I live in cape cod and somedays the weather is about 30 deg with 30 knot wind. last weekend I smoked a butt it...
  4. bluefin1

    bbq sauces help

    I start with ketchup and chipotle hot sauce. Then I add honey, brown sugar, worchester sauce then pretty much my rub for the taste with a few hot peppers. play to taste, its all about your tongue.
  5. bluefin1

    Looking for fresh White Sea Bass

    wish I could but I go where im told.
  6. bluefin1

    Poor folk smoker//Brisket dinner

    That's awsome, it reminds me when me and my wife first got married we did the same thing. great job on the beef.
  7. bluefin1

    Hello From Kodiak, Alaska

    welcome to the board. hope to see what your smokin. ps are you in the coast guard
  8. bluefin1

    Looking for fresh White Sea Bass

    I would like to smoke some white sea bass but you can't get it here on the east coast (Cape Cod). I have found that catalinaop.com has it but it's frozen. I would like to have it fresh and shipped over night. Man do I miss San Diego CA. Any help will be great. Thank you, Michael
  9. bluefin1

    Tri Tip Question

    BJ's and costco has them I dont know if you have any of those stores around you. If not you can go to lobels.com for a waygu tri tip for about 65.00 or hearstranch.com for 20.00 and Bnemeats.com 7.99 lbs. Also i think costco even ships for you if you need. Good Luck, it's really hard to get...
  10. bluefin1

    6lbs pulled pork THE BEST EVER.

    oh sorry for this but the side in the photo is wheat penne and a 4 cheese suaces with basil a made from scratch my 2yr old son is in the phase eating nothing but pasta. Thank you
  11. bluefin1

    6lbs pulled pork THE BEST EVER.

    here's is the recipe I used 1 cup brown sugar 1/2 cup paprika 1/4 cup cayenne 4 tablespoon black pepper 4 tablespoon chili powder 4 tablespoon garlic powder 4 tablespoon onion powder 3 tablespoon garlic salt 2 12oz can Dr Pepper 1/2 onion 4 tablespoons worchester sauce few squeezes of...
  12. bluefin1

    6lbs pulled pork THE BEST EVER.

    Well frist let me say thank you for guys for answering my questions. I swear this was the best thing I have ever smoked. It was so good about half way done some one called the fire dept. they showed up ask if everything going ok. I guess a lady called in saying she was smelling smoke for the...
  13. bluefin1

    6lbs Picnic pork question

    Im doing my first pulled pork on saturday and I have a couple questions. How long is the pork on the grate (what temp) untill you wrap it. Whats a good choice of wood I have sugar maple, apple, hickory, mesquite and alder and wine barrel planks. Thank you
  14. bluefin1

    Gosm

    Hello I have another newbie question. Is there a insulation you can put on the GOSM? The only reason I ask, is I currently live in Mass and the winters here are cold I know not as cold as most places but im from Orange County, CA anything below 60 is cold. Any ways it seams to be harder for me...
  15. bluefin1

    new to Sausage

    i wanna make some breakfast sausage and some italian i have a kitchen aid and the atachment but what size casing do i need. and is there a good book on this, how long do you smoke them for.
  16. bluefin1

    wood grill

    Am not sure if this is in the right spot to post but i was wondering if anybody knows of a good wood grill for like steaks and burgers. I will get the fire started with a couple of coals then transfer over to nothing but wood chunks. right now i have a GOSM and a wood smoker from brinkman and a...
  17. bluefin1

    First Brisket on Saturday, Have a few ?'s

    lets see some photos of the the finish product. good smokin
  18. bluefin1

    Wagyu Brisket

    I have done about 6 briskets so far and i wanna do one this weekend but it all depends on work. I know it not alot to most of the guys on here but my wifes sisters and bothers are all in FFA or 4H so when it time to sloughter they send me up some cuts beef, lamb and turkey becuase most of the...
  19. bluefin1

    Wagyu Brisket

    thank you guys for the replies my wife going to let me smoke one when she gets back from her cristmas vaction. I cant wait for january to come, I just hope i dont screw it up. thanks again
  20. bluefin1

    Wagyu Brisket

    Hello I wanna somke a wagyu brisket but I don't know where to buy one and whats a good price to pay. I don't want to pay more then it's worth or my wife will kill me. Any tips on how to prepare it or a good place to purchase it will be great. Thank You, MCD
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