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To be honest, when i called the sheriff's office, I never expected anything to ever come out of it. I figured those tanks were long gone, either sold for scrap to fund someones meth habit or used to cook their meth. When I got the call telling me that they were recovered I was speechless. The...
I went outside last week to start the grill for some chicken for dinner, and when I reached down to turn the gas on all my hand found was empty air. My brain just couldnt process what was going on for the first couple of seconds. Upon looking around I found that both of my propane tanks had been...
Wow, that took a lot longer than i thought it would. Just pulled the meat off the smoker and now it is resting. Going to take a shower (been out in the sun sweating all day) and then pull the pork. All I can think of is bed right now as I have to be up at 5am to go to work
Well, had to start the smoke today instead of Saturday as i have to work Saturday morning now. So the butts went into the smoker at 9am this morning using emans pig rub. Smoker is running between 235 and 240 right now. Unfortunately I forgot to take pics of the prep so all i have to begin with...
I think i like the looks of that finishing sauce. Gonna have to give it a try. Thanks for all the input. Will be sure to post lots of qview on saturday.
I would love to get jeffs rub, but I am on a strict budget and its bad enough that i have to get new therms before this weekend as i left mine out in the rain last time i ran the smoker. And im in the huntsville area
Ok, i need some help here. I have a large party on saturday for my kids first birthday and plan on smoking two butts. Does anybody have ideas as to what i should put on them for a rub? I usually play around with my rub everytime i smoke but I want these butts to turn out perfect. Any ideas on...
Turkey came out a little drier than last time. Not real sure what I did different. Spent a good hour last night vacuum sealing the leftovers and putting some in the freezer. Overall it turned out pretty good.
yes, its surely a big bird. The last time I smoked a turkey it was only about 14lbs. Im smoking this one at about 325 until it gets out of the danger zone then I will reduce it to about 225 for the rest of the smoke. I didnt feel like spatchcocking, the reason for the high temp to begin with...
Had a 21lb turkey sitting in the freezer since before last thanksgiving so I decided to pull it out and smoke it this weekend as a treat to myself. Dont know how 2 1/2 people are going to eat a 21lb bird, but I guess we will figure it out. Brined the bird overnight and rubbed with cajun...