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  1. jakethessnake

    Fathers day brisket.

    Thought I'd try something different this time, so I trimmed the fat and cooked it at a much higher temp than normal. The brisket was about 12lbs, choice graded angus from Sams club. I probably averaged 330 degrees throughout the cook. It hit 160 at 2hr 45 mins! I then foiled it until it hit 197...
  2. jakethessnake

    Going whole hog, what did I get myself into????

    I've been talking back and fourth with a friend about doing a whole hog and one thing led to another and now I'm doing it this weekend. I've never done a whole hog, so I'm more than a little nervous. I haven't used my bigger smoker since I got my Masterbuilt gas last year as it's about 10 times...
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