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  1. grahd

    4 racks of baby backs

    Been smoking for 15 hours. Thoughts. No sauce that is rub and spraying with apple juice
  2. grahd

    14# Brisket Day

    Here is my next smoking adventure A 14# Angus Brisket! Smoking away! Temp is around 45 degrees and there is a breeze.  this is a 14 hour smoke  assuming 1 hour per pound.  Smoking over Mesquite and using the Smoking Guns Comp. Rub  been marinating all night More to come
  3. grahd

    The Good, Bad and the Ugly!!! - Rainy Day Smoking!

    Here are the victims: THE BUTT!!!! THE RIB THE RUB (sorry it is a secret!!!!) The Heat: Their Fate!! Check back later for updates.  this is an all day smoke!!!!!
  4. grahd

    New batch of cheese

    Ok started new batch of cheese. Will send cheese view when i get on PC. Typing from a droid
  5. grahd

    Just ordered AMNPS

    Just ordered my new AMNPS for cold smoking.  My MacGyver trick wasn't the greatest and want to do it right the MacGyver stunt worked to a point but I don't think I got the best results Going by all the reviews here, I can't wait to use Todd's product! Wish me luck!!!!!!!!!!!
  6. grahd

    First Cheese - And you thought MacGyver was creative!

    here is my first attempt at doing cheese.  MacGyver can't touch this one closer look at the MacGyver-ism! Here is the Cheese at the start
  7. grahd

    Sparerib smoke Jan 16, 2010

    http://www.facebook.com/album.php?ai...4&l=c04eb07573 Yes I cheated, but it is 26 pics and easier than doing Q-View!
  8. grahd

    Standing Rib Roast Smoking Style

    Decided to do a Standing Rib on the smoker. Using Hickory and Mesquite wood and 6-7 hours under 200 Degrees. QView will be soon, gotta get it off the phone! http://s232.photobucket.com/albums/e...t=3c2312d7.pbw
  9. grahd

    First Smoke with the Char-Griller

    Did my first smoke with the Char-Griller, and something simple, RIBS! used a rub from here and what can I say OMG WOW!!!!!!!!!!!!
  10. grahd

    Char-Griller Smoker/Grill

    Ok, broke down and got the Char-Griller smoker and offset firebox from lowes yesterday. did my 'seasoning' of the beast and now I have a nice mahogany color on the inside. any tips/tricks I should know about?? Dave
  11. grahd

    New to SMF but not new to Smoking.

    Hello, I am Dave, not new to smoking, have a gas one and I wanted help and tips to do it the 'REAL' way. Plus I don't like the heavy carbon that I get when I use the gas smoker. Glad to be here, and look forward to good times and more.
  12. grahd

    Greetings from East Coast

    Hello, I am Dave, not new to smoking, have a gas one and I wanted help and tips to do it the 'REAL' way. Plus I don't like the heavy carbon that I get when I use the gas smoker. Glad to be here, and look forward to good times and more.
  13. grahd

    Inexpensive Smoker

    I am looking at aquiring this from craigs list. Albeit I am not new to smoking, have a Cabella's Gas one and have gotten tired of the black coating on anything I smoke http://norfolk.craigslist.org/for/1349188626.html Dave
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