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Here is my next smoking adventure
A 14# Angus Brisket!
Smoking away!
Temp is around 45 degrees and there is a breeze. this is a 14 hour smoke assuming 1 hour per pound.
Smoking over Mesquite and using the Smoking Guns Comp. Rub been marinating all night
More to come
Here are the victims:
THE BUTT!!!!
THE RIB
THE RUB (sorry it is a secret!!!!)
The Heat:
Their Fate!!
Check back later for updates. this is an all day smoke!!!!!
Just ordered my new AMNPS for cold smoking. My MacGyver trick wasn't the greatest and want to do it right
the MacGyver stunt worked to a point but I don't think I got the best results
Going by all the reviews here, I can't wait to use Todd's product!
Wish me luck!!!!!!!!!!!
Decided to do a Standing Rib on the smoker. Using Hickory and Mesquite wood and 6-7 hours under 200 Degrees. QView will be soon, gotta get it off the phone!
http://s232.photobucket.com/albums/e...t=3c2312d7.pbw
Ok, broke down and got the Char-Griller smoker and offset firebox from lowes yesterday. did my 'seasoning' of the beast and now I have a nice mahogany color on the inside. any tips/tricks I should know about??
Dave
Hello, I am Dave, not new to smoking, have a gas one and I wanted help and tips to do it the 'REAL' way. Plus I don't like the heavy carbon that I get when I use the gas smoker.
Glad to be here, and look forward to good times and more.
Hello, I am Dave, not new to smoking, have a gas one and I wanted help and tips to do it the 'REAL' way. Plus I don't like the heavy carbon that I get when I use the gas smoker.
Glad to be here, and look forward to good times and more.
I am looking at aquiring this from craigs list. Albeit I am not new to smoking, have a Cabella's Gas one and have gotten tired of the black coating on anything I smoke
http://norfolk.craigslist.org/for/1349188626.html
Dave