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OK guys I'm trying to get this finished in time to cook up 60 lbs of pork spare ribs for the Husker game on sat... HELP ME OUT!! What I'm trying to figure out is how I should cut my baffle. Please get me as much input as you can.. My cooking space is 2088 sq in and the baffle is the same size...
This is my first attempt to build a smoker. I cant take full credit Ive had lots of help (thanks, Scott, Phil, and Harry) this weekend to try and get it done in time to get some good cooking in before the snow flies. We got this from my boss (thanks Mike) His dad (Jim.. I think this is the...
Hey guys my name is Matt and I'm by no means new to the art of Q. I have 2 smokers that I use every weekend and for the fist time I'm trying to build one from scratch. Ive done everything from brisket to hot dogs. I'm out to learn everything I can to make my Q better!! I'm also looking for...