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You are being paranoid. Get what you want. You want an MES, get one.
Once you season the smoker you won't have a metallic odor. I just got an MES 30, previously I smoked with a Masterbuilt 7-in-1. I really love the simplicity of using the MES.
Thanks for the links and tips folks. I went to the grocery store that had the sale on and walked out with these:
The larger one on the left is 2.5 lbs and is called a Brisket Point Pot Roast.
The smaller one on the right is 2.0 lbs and is called a Boneless Inside Blade Pot Roast.
I looked at...
Okay, I wanted to make a brisket, and it was suggested I try a chuckie first. This must be an American name, as I've never seen a cut of beef called that in any grocery store.
Can any Canuck members help a newbie out? What name should I be looking for instead of "Chuck Roast"? I want to give...
Your bash a dent in the water pan post was one of the first I read on this site GnuBee. I also saw your Cabela blanket. Looks good, I might have to do something similar for when winter hits! I appreciate all the tips.
Thx TMS, I live in Burlington, about 40 kms west of Toronto, about a 75...
Thanks for the welcome folks. I've downsized the pics to 640 x 480.
One thing I forgot to mention for other people new to smoking. DO NOT TRUST YOUR THERMOMETER. Well, at least test it with boiling water first or something. My brand new meat thermometer was reading 45 degrees low. Luckily...
My uncle has been smoking using a Monarch propane vertical water smoker for years, and last weekend I took the plunge and bought a Masterbuilt 7 in 1 to try out. Thursday night I made a small peameal bacon chunk on it (Canadian Bacon coated in cornmeal for you Southerners ). It was as good as...