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  1. dasgrinch

    Failed bacon

    I said I'd do a post about my bacon attempt, so I've got a couple of pictures of the bacon after smoking.  Long story short, completely oversmoked, I've been in a house on fire, and this bacon smells and tastes like a house on fire.  Plan to try again as soon as I get more pork bellies.  Used...
  2. dasgrinch

    Weekend smoking

    Tomorrow I've got a pair of pork butts going on the smoker. For a little variety and experimentation, one is trimmed, one is untrimmed. Untrimmed is getting brined, salt, molasses, bourbon, water. Rub is one I stole from Alton Brown. This is the recipe I used last time I made pulled pork...
  3. dasgrinch

    Charbroil h2o suggestions?

    I've added a real thermometer to the thing. I've also added some feet to the bottom bowl so I can rest it on the ground for easier charcoal access. I've come across two other mods that people seem to recommend for the ECBs, but I have some questions. The first is a grate to hold the...
  4. dasgrinch

    Greetings from Ohio

    Hey there folks. I recently obtained a Charbroil H2O smoker someone gave up on (It had been used once). I've used it once myself, and I sympathize with the previous owner. Loading charcoal in with tongs, poor temperature control, the little door doesn't seal, etc. Despite the 12 hours of...
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