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  1. tomthegrillguy

    My Thanksgiving Prime Rib

    Here's what I did on my Traeger 075: 13# Turkey and additional 2 Turkey Legs & 6 Chicken Legs, A Fattie filled with Mango Jalapeno Sausage, Pepperoni, Provolone & 4 Cheese Mix, and A Prime Rib: Rounded it off with some Pteradactyl Eggs, Corn on the Cob, Mashed Potatoes and some more...
  2. tomthegrillguy

    My First Pastrami w/ Q-View (or should it be P-View?)

    Starting with about a 3.75# Bill Bailey's Corned Beef Brisket Flat purchased from Stater Bros, I cold soaked for about 8 hours to get some salt out. I sliced a thin piece, fried it up to test for salt content and was happy. So, a lot of coarse ground black pepper, onion powder, and garlic...
  3. tomthegrillguy

    Pork Shoulder on a Traeger 075

    Okey dokey, so all of the food pix here made me a little jealous, so I decided to do a pork shoulder to make some tacos out of. I'm using my Traeger 075 w/ 3 position switch It was a 5.74# bone in shoulder. Here it is with the mustard rub w/ a dry bbq rub on top of it: After 2 Hrs on the...
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