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  1. tomthegrillguy

    Sam's Rotisserie Chicken Meets Mr. Youshida W/Qview

    Hey Ron, great looking bird. I think I must have missed it. Did you spritz with Yoshida's, or just use it as a dip later? For some reason I didn't see where you used the Gourmet Sauce in the cooking/prep. But I'm getting older now too! Thanks! Tom
  2. tomthegrillguy

    My Thanksgiving Prime Rib

    No problemo. That's what we're here for!
  3. tomthegrillguy

    My Thanksgiving Prime Rib

    I use aluminum pans underneath the rack to catch the drippings - it seems so much easier than refoiling the whole drip tray (as that gets messy too), and having to dump out the grease bucket. Depending on what I'm cooking, I sometimes put some liquids in them - but usually they just catch the...
  4. tomthegrillguy

    My Thanksgiving Prime Rib

    I had it on Medium and then kicked it up to High when it got to 120 Internal so it would crisp up the seasonings on the outside a little - at the same time the bird was getting the crisp skin treatment as well.
  5. tomthegrillguy

    My Thanksgiving Prime Rib

    Thanks! The rest of the pics of the Turkey and everything else is in the Turkey Throwdown Q-View thread. I got leftovers for a week!
  6. tomthegrillguy

    My Thanksgiving Prime Rib

    Here's what I did on my Traeger 075: 13# Turkey and additional 2 Turkey Legs & 6 Chicken Legs, A Fattie filled with Mango Jalapeno Sausage, Pepperoni, Provolone & 4 Cheese Mix, and A Prime Rib: Rounded it off with some Pteradactyl Eggs, Corn on the Cob, Mashed Potatoes and some more...
  7. tomthegrillguy

    Thanksgiving Fattie

    Great looking Fattie! Here's what I did on my Traeger 075: 13# Turkey and additional 2 Turkey Legs & 6 Chicken Legs, A Prime Rib, and A Fattie filled with Mango Jalapeno Sausage, Pepperoni, Provolone & 4 Cheese Mix: And rounded it off with some Pteradactyl Eggs, Corn on the Cob...
  8. tomthegrillguy

    Turkey Throwdown-Q-View!

    Here's what I did on my Traeger 075: 13# Turkey and additional 2 Turkey Legs & 6 Chicken Legs A Fattie filled with Mango Jalapeno Sausage, Pepperoni, Provolone & 4 Cheese Mix: A Prime Rib: And rounded it off with some Pteradactyl Eggs, Corn on the Cob, Mashed...
  9. tomthegrillguy

    20lbs Turkey Q-View

    Looks Great!!!
  10. tomthegrillguy

    Cutlery questions

    I'm a Cutco Cutlery person myself. Best investment I ever made - in fact still have my parents' set from 30 years ago as well!
  11. tomthegrillguy

    Turkey Pastrami on Beer Bread with Hickory Smoked Onion Rings

    Thanks!!!! I'm definitely gonna give this one a go - love Turkey Pastrami, and now I know how to make it! Tom
  12. tomthegrillguy

    Pulled Pork, Tri-Tip, smooshed taters & cauliflower

    Cool. Thanks!
  13. tomthegrillguy

    Sunday Tri-Tip offering.

    Love a good tri tip!
  14. tomthegrillguy

    Turkey Tune-Up

    Dang, that looks great!!! Definitely gonna give this a go. I've done smoked turkeys before on an old charcoal grill, so I'm looking forward to doing it on the Traeger this year.
  15. tomthegrillguy

    Turkey Pastrami on Beer Bread with Hickory Smoked Onion Rings

    Looks great cowgirl! Quick question about Turkey Pastrami... I know that regular pastrami is smoked corned beef. Is Turkey Pastrami made with just a plain Turkey breast, or is it cured as well? Would love to give turkey pastrami a try, so pointers would be appreciated! Tom
  16. tomthegrillguy

    Abelman's Sriracha Asian Smoked Wings

    Cooking up some wings tonight - gonna have to give this a try! Thanks!
  17. tomthegrillguy

    Pulled Pork, Tri-Tip, smooshed taters & cauliflower

    Looks great. What temp did you smoke the Tri Tip and shoulder at? Were they both smoking at the same time? Thanks!
  18. tomthegrillguy

    4lb butt and more. q-view now added

    Bacon wrapped chicken breasts. hmmm. Never thought of that before - gonna have to give it a try!
  19. tomthegrillguy

    2nd smoke 15lbs of butts and some ABT's

    Looks good from here!
  20. tomthegrillguy

    First baby backs in the new Royal Oak smoker

    Great Job!
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