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Pork loin
Smoked a pork loin. Check this out under brisket and pork loin weekend for entire smoke. This is an old recipe that my family takes pride in. The loin is rubbed with equal amounts of garlic salt, pepper and rosemary. I use apple and hickory chips for smoke. On the hour I spray the loin with... -
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Brisket and Pork Loin weekend
I was taking a trip back to North Dakota and decided to make brisket while I was there. Monday I trimmed and put them in a marinade, Wednesday I put on a dry rub and was ready to smoke on Saturday morning. I was using my brother's large gas smoker that has a side box smoker with a fan to blow... -
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Hello from Wisconsin
Thanks just noticed your NoDak Plate, thats were I grew up. I grew up on a farm southwest of Casselton. -
Hello from Wisconsin
Hello all my name is Rob. I have been smoking meat for around ten years. I found this site a few years ago and love reading the forums. There is a ton of information out there and I hope that I can post a few myself. I smoke with a homemade electric smoker made out of a 1930's Leonard...
