Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fishhawk

    powdered buttermilk

    I've seen where some guys add powered buttermilk to their sausage to give it more tang. What I need to know is how much do you add per pound and what kind of sausage do you add it to. Thanks Ron
  2. fishhawk

    What to use?

    New guy here,who needs some advice. Got a nice rump roast today, and would like to smoke it. Need to know what to rub it with and what would be a good wood to use? Thanks
  3. fishhawk

    Just wanted to say HI

    A guy from Montana, just wanted to say HI. This is a great site. Been hanging around for a week or so, and signed up today.
Top Bottom
Back
Clicky