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I don't know if this is where I should post this? But seeing as how I'm new here,here we go.I tried out my new smoker this weekend with near disaster results.The heat reader on my new machine does not work..
Where should I look for a good digital thermometer?
[/IMG]I took my first try at a fattie today.It turned out great.The only thing that saved a almost smoke disaster. I also put on some short ribs,a squash and a cabbage.I had to much heat on the short ribs.The cabbage didn't have enough heat and the squash made it in pretty good shape.
I found...
If it is round with one flat side,fat on the round side and a flat belly with no fat,it's an "inside round." If it is long with one side raw meat and the other with a thin cover of fat it is a "bottom round." These are packer terminology's.If it is both pieces together,It is called a round.It is...
From Northeast Nebraska.My name is Butch and like others,I have been lurking for awhile.I much appreciate the information you all are sharing.
I am new to smoking,all tho I have dabbled some.I did a pork loin last weekend that came out well.(patting my own back) I have a Brinkman pill that was...