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  1. ripstik

    My first breakfast chub

    Looks good.
  2. ripstik

    bow camp fattie

    Good idea to bring the fattie.Your welcome at my bow camp and we will make fatties together.
  3. ripstik

    late evening fatty w/qview

    Looks good.
  4. ripstik

    Just a Breakfast Fatty

    Beautiful..I like your adventures ideas.It motivates all of us..Thanks.
  5. ripstik

    Meat Thermometer

    Thanks guys.
  6. ripstik

    Meat Thermometer

    I don't know if this is where I should post this? But seeing as how I'm new here,here we go.I tried out my new smoker this weekend with near disaster results.The heat reader on my new machine does not work.. Where should I look for a good digital thermometer?
  7. ripstik

    First Fattie/w Qview

    Sorry folks.I've been trying for the last thirty minutes to get the pics uploaded.Not going to happen I guess. AaaaaHaa!!! I think I got it now.
  8. ripstik

    First Fattie/w Qview

    I read the post on how to post pictures.I am not new to posting from Photobucket.I get the IMG transfered and click on upload and I get nothing??
  9. ripstik

    First Fattie/w Qview

    [/IMG]I took my first try at a fattie today.It turned out great.The only thing that saved a almost smoke disaster. I also put on some short ribs,a squash and a cabbage.I had to much heat on the short ribs.The cabbage didn't have enough heat and the squash made it in pretty good shape. I found...
  10. ripstik

    Cryo-vac beef round???

    If it is round with one flat side,fat on the round side and a flat belly with no fat,it's an "inside round." If it is long with one side raw meat and the other with a thin cover of fat it is a "bottom round." These are packer terminology's.If it is both pieces together,It is called a round.It is...
  11. ripstik

    How did you come up with your screen name?

    I am a archery hunter..So I made a play on the word "arrow." "Ripstik" I left the "c" out on purpose so it would be one of a kind.
  12. ripstik

    Hello All

    From Northeast Nebraska.My name is Butch and like others,I have been lurking for awhile.I much appreciate the information you all are sharing. I am new to smoking,all tho I have dabbled some.I did a pork loin last weekend that came out well.(patting my own back) I have a Brinkman pill that was...
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