Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. johnstra

    Howdy from Washington state

    Hi all! My name is John and I'm pretty much a rookie to smoking, so I'll be spending a lot of time reading the great information on this site. I grew up in Louisiana, so I've smoked things on occasion using various contraptions, but I've never taken it seriously. This past father's day...
  2. johnstra

    Question about cook time

    Hi folks. This is a great site! I have a question about cook time that I couldn't find a specific answer for. I have a custom offset smoker (built by a fellow in Colorado). I've done two small boneless pork shoulders and both have taken way longer than the standard 1.5 hours per pound to...
Top Bottom
Back
Clicky