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  1. beerich

    Cold WSM 18

    Which Home Depot? Mine says this: We’re sorry, we found 0 result for "jealous devil"
  2. beerich

    Cold WSM 18

    Where is that?
  3. beerich

    Cold WSM 18

    Ya winter really hides this stuff, so there can sometimes be a chase. Then you find yourself with ribs and little charcoal. Not good.
  4. beerich

    Cold WSM 18

    Found this today, just for reference.
  5. beerich

    Cold WSM 18

    I've hung onto the fact that lump charcoal burns hotter than briquettes. But, as you said, consistency and reliability is built into the briquette shape. I'm completely good with that. Historically, I'd light my charcoal back then, without a chimney start. I'm talking propane minimal torch...
  6. beerich

    Cold WSM 18

    Ya Kingsford briquettes are what I was using. I'm going to stick with that.
  7. beerich

    Cold WSM 18

    Here, 30 pounds, $45.
  8. beerich

    Cold WSM 18

    I've been doing that for ~14 years. RO has just plummeted over the last couple of years and my recent cleaning of my thermometer and a briquettes brought the temps back up. I then tried the RO charcoal, and it was horrible. My WSM historically had 2 vents open on the bottom, top one fully...
  9. beerich

    Cold WSM 18

    I always look for available charcoal. It's either quite the drive away, it's crazy expensive, or there is none. Home Depot doesn't have this. Remember, I'm in Canada.
  10. beerich

    Cold WSM 18

    You know what a $20 (usually $40) 20 pound bag of charcoal would cost to ship to Canada? Probably $80.
  11. beerich

    Cold WSM 18

    Jealous Devil - $30 Jealous Devil - $42
  12. beerich

    Cold WSM 18

    Canadian Tire Kamado Joe Fogo @ Dickson's, not to mention the drive up there and back.
  13. beerich

    Cold WSM 18

    I used to get excellent results from the same product. It's become horrible since. I also don't like spending $45 for a bag of charcoal. Briquettes are always available.
  14. beerich

    Cold WSM 18

    It was that Royal Oak small bag. Royal Oak...significantly showing small stuff...doesn't breathe.
  15. beerich

    Cold WSM 18

    Just an update: The lump charcoal of choice, I tried after a fully successful briquette smoke. It didn't come up to temperature. So there's that.
  16. beerich

    WSM 18 Dry Rub Side Ribs

    I like my sides. Some images from the past.
  17. beerich

    WSM 18 Dry Rub Side Ribs

    These are "GT Delicious". Gout Tomorrow.
  18. beerich

    WSM 18 Dry Rub Side Ribs

    Well, got the WSM working fine again (dirty probe). Did some ribs today. Mesquite, membrane on, 3-2-1 method, some rub into the wrap. These are absolutely excellent.
    • beerich
    • Thread
    • dry rub side ribs wsm 18
    • Replies: 12
    • Forum: Pork
  19. beerich

    Cold WSM 18

    Update: It was the patina on the thermoprobe. I cleaned it off back when I started this thread, and she's performing now, climbing at 238 30 minutes in. Much success. Cheers
  20. beerich

    Pork Shoulder Rotisserie

    Make sure that you have access to the proper Barrie ON units, not the big box stores' version. The latter is thinner stainless. Mine sits out for the full year, uncovered, in Canadian weather. -25°C to 40°C.
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