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  1. nancdb

    Newbie Pork Question

    Hello, I have 3, 4# pork loins that I'd like to smoke, then freeze for later use. I do a lot of cooking for people who have just come home from the hospital and I thought they'd really like some good BBQ food. First I need a good way to do it and then know if it would work to freezeit and...
  2. nancdb

    Newbie from Kentucy

    Hello, I live in Lexington, Ky and am a retired teacher. I love BBQ and smoked foods. I have just an electric smoker which is light enough for me to move around and operate. I really want to be able to make good foods for tailgating. I'm really looking forward to learning a lot from this...
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