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Hey All,
Doing my first bird using Tips Slaughterhouse recipes. I think this bird is cooking way too fast. Everyone says you need to get through the 40-140 in under 4 hours...I cruised through it in two! Now this is a small turkey...a hair under 10 pounds. It's only been 2:12 and it's...
Hey All,
Like most of you I was planning on smoking a Turkey for the upcoming holiday. I can't seem to get anything but Hickory & Mesquite locally, so I mail ordered some Applewood (and Alder for a future Salmon). Well, lo and behold, UPS has notified me that due to an "exception" they it...
Hey all!
Up at four, butt's in the smoker, drinkin' some coffee and watchin' the temp via the ET-73 in the kitchen. What a great little device! I do feel a tiny bit guilty cause I'm not "payin' my dues" camped out in the backyard getting eaten alive by mosquitoes.
Oh and you guys were right...
My buddy smokes all his ribs in disposable aluminum pans to eliminate the mess and has suggested I do the same.
Is this a good idea? It seems to me that the smoke wouldn't penetrate the meat as well and they would be sitting in drippings/fat/etc.
Hey All,
I have a good friend down in SC who has been bugging me to get into smoking for many years. I finally bit the bullet and requested a smoker for fathers day. Since I'm already a homebrewer and setup for propane, I went with the "Perfect Flame" smoker from Lowes after reading many...