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  1. yount

    help needed asap

    I figured id try Rytek's recipie for kielbasa on page 107 and did a test fry and it is too salty for my taste i have no other pork here is there any way i can lessen the salt or should i put off stuffing till i get some more pork thanks
  2. yount

    new d/o owner with d/o view

    Just picked up my first dutch oven and after looking thru here boy im glad i did cant wait too get started so today i am breaking it in with a white chicken chili to take the chill out of the snow storm we are getting today will post some pics once done
  3. yount

    Two new additions to the stable.

    Ok I havent been posting much recently have been busy with addition # 1  Her name is Isabella Rose she was born august the 3rd. Now here is addition # 2 My christmas present a stainless steel mes with window and temp probe it is seasoning as i type will break in tomorrow with a hind...
  4. yount

    garlic butt with q-view

    Well i started this off yesterday with a evo,garlic,cbp,salt,and Italian seasonings marinate then i rubbed it with mccormcs garlic peppercorn and put in to smoke at 225 with peach for the smoke did not get any pics of prep but here it is a few hours in
    • yount
    • Thread
    • Replies: 4
    • Forum: Pork
  5. yount

    easter leg of lamb

    Gonna do a leg of lamb for Easter to go with our ham any ideas are appreciated marinates rubs etc thanks
    • yount
    • Thread
    • Replies: 5
    • Forum: Lamb
  6. yount

    2nd brisket 1st on new smoker

    Well wife bought me a bbq pro charcoal drum style smoker for my b-day did a few small smokes but figured today id give another brisket a shot on the charcoal had a tough time getting the temps over 200 for a while after i added meat checking with 2 different thermometers then all of a sudden bam...
    • yount
    • Thread
    • Replies: 6
    • Forum: Beef
  7. yount

    New smoker B-day present

    well wife went and bought me a new smoker for my birthday this will come in handy once the weather breaks since my perfect flame is gonna be staying in the garage .well here it is with its seasoning smoke in it had no problem getting it to 250 will have fun getting used to it.
  8. yount

    exchange with scarbelly

    Wow.This started with me looking for some yoshidos well when I got this package from scarbelly I felt like a kid at christmas.Santa Maria tri tip rub was awesome used it on my first ever tri tip.Mango ginger habenero is amazing I love it.Bone sucking sauce and rub did not get to try these but I...
  9. yount

    homemade stuffer tube for 19mm casings

    was asked to post this on another thread but figured id start a new thread so others may see it.I recently got some casings from cabelas that are 19mm smaller then my smallest tube so off to the hardware store i went first stop lowes i got a 5ft section of 3/8 pex then off to ace hardware for...
  10. yount

    tritip ?

    what do you guys pay for tri tip? the tri tip has eluded me for years untill i finaly found one very pricey i thought but the rave reviews and the rareity where i live i could not pass it up it was $6.99 a lb here.gonna try just a Salt and cbp.Hope it comes out as good as they look on here
    • yount
    • Thread
    • Replies: 3
    • Forum: Beef
  11. yount

    think i messed up my cb

    well i dont remember if i added the brown sugar or not it is on the smoker as i type this it cured for a week no i didnt do a fry test like i did before been so crazy with mother in laws house burning down and trying to get her set up then the damn snowstorm i didnt have time any idea how this...
  12. yount

    30 gallon uds build

    Ok I picked up 2 drums over the weekend a 30 and a 55 the 30 i will be using at the campground this summer the 55 will be used here at home thanks to the members here i have gotten some great ideas and thanks to silverwolfe for answering my questions i started the build yesterday this will be a...
  13. yount

    old diesel fuel drum

    with seeing some smoke pits made from old oil tanks would it be ok to use a diesel fuel 55 gallon drum after a good burn?
  14. yount

    Special thanks to AMMJR and others

    Ok I realy wanted to try yoshidos after all the good things i read from ron and others I could not find it near me or in texas while i was there for the holidays.So I made a post in the exchange section then I realized we dont have any good bbq stuff here the only rubs are grill mates sauces the...
  15. yount

    new addition ecb

    well i could not let this get thrown away it sat in my brotherinlaws shed for years think it was used once if that got some paint peeling but no major rust and it is missing the charcoal pan and the water pan think i can make something work for that any ideas or mods that need to be done let me...
  16. yount

    first brisket on the smoker with Q-view

    Here it is rubbed and injected.More pics to follow.
    • yount
    • Thread
    • Replies: 15
    • Forum: Beef
  17. yount

    First time brisket smoke advice needed

    Just picked up a brisket this will be my first i plan on injecting it and rubbing it but would like some advice realy want this to come out great and tender all ears here so any advice i can get will be much appreciated thanks
    • yount
    • Thread
    • Replies: 16
    • Forum: Beef
  18. yount

    Totaly excited dad to be

    Wife had her first ultrasound today we got to see the baby the hands and feet were waving like crazy and the tech said wow that babys using your bladder as a trampoline it must be a boy.lol it was a great experience and put the miserabale day i was having behind me and put a smile from ear to...
  19. yount

    looking for yushidos exchange

    I am from northeast pa if there is something from around here you would like would love to do a exchange realy want to try some of yoshidos that ron p raves about i cant find it here let me know thanks
  20. yount

    10 lb shoulder with qview

    well here it is a 10lb shoulder rubbed with bilbos rub and smoking at 275 over cherry,apple,and hickory going to foil at 165 then take to 200 and pull will post more pics along the way
    • yount
    • Thread
    • Replies: 11
    • Forum: Pork
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