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  1. sancarlosmx

    Hamachi smoke

    Hi Got a 20# plus Yellowtail/amberjack/hamachi today that yielded approx. 12 # of fillets. Will be hot smoking tomorrow after brining for a few hours. Anyone done this before? This will be my first fish smoke. Thanks for any tips.
  2. sancarlosmx

    Prime rib roast

    Just picked up a 9 pounder for 3 bucks a pound. Have it aging in the fridge. At this time my thoughts are not to cook it on the smoker, but in the oven using low and slow for med. rare. Anyone want to talk me into risking a smoker method? and if so which one? Thanks
  3. sancarlosmx

    Giant dino's

    Will be smoking some giants this coming Sunday on my new built electric UDS with a smoke daddy. Purchased these ribs cryo vaced, two racks per pack weighing a total of 14lbs. They look to have about 1/4 inch of fat on them. Was thinking about 3-3-1. They will be trimmed and rubbed. Any tips...
  4. sancarlosmx

    Electric UDS with Back up

    Hi to all Have abandoned idea of using a busted w/machine as a smoker as i just picked up a near pristine 55 gal. drum for 20 bucks ( no lid). I am looking for input/ideas on the build. Being a retired engineer ( sorry about that) I like to write down a " design requirements spec." before...
  5. sancarlosmx

    Washing machine smoker

    Think I will call it UWS. The following has given me a few ideas. http://gomestic.com/do-it-yourself/h...shing-machine/
  6. sancarlosmx

    Hola from Mexico

    Hi to all I joined this forum about a week ago and have received Jeff's course. I am an Englishman , married to a Texan, that moved to the USA 28 years ago, lived in Scottsdale AZ and a year ago retired to San Carlos, Sonora. San Carlos is a small drinking town with a fishing problem. It is...
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