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I thought about that, but I think I'd like to have the ability to cover them if need be as well. I'll take a look at the links to add-on vents other folks have posted.
I'm smoking today, and draped the meat over the wires on the grids. IT worked OK, but there were some parts untouched by smoke...
Thanks - I'll check that out. I'm doing a smoke today (42* and rainy), and am having no trouble keeping the temp down, so I may be OK without vents until the weather warms up again.
That's a great idea. I draped the jerky over the wire grids, and it worked OK. But next time I'll try this.
Rob
I've had a GOSM for a few months, and I'm pretty happy with it. I have a few questions, though, that I can't seem to find answers to (here or anywhere else).
1. I've read here that some GOSM models have bottom vents, which helps get the temperature down. I've got the model whose box measures 20...