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  1. daddycookin

    costco rotisserie chickens

    eaven if im short on time i may skip the brine but i still rub the skin down with evoo and kosher salt to help it crisp.after that i inject the hell out of it still comes out tasty.
  2. daddycookin

    costco rotisserie chickens

    i wouldent brineing and injecting is half the fun if you ask me.
  3. daddycookin

    need a littl help with ecb

    i recently moved into an older house and after the fact noticed that there are no outside recepticals.seeing as my ecb is the electric gormet and seems to trip the breakers after a while if i plug it up inside i was wondering is the electric ecb and charcoal the same diamiter if so im thinking...
  4. daddycookin

    tender quick???

    kk from what ive been reading since i posted this i think next time im going to try pink salt just sounds like a simpiler proces to me than the tender quick.i have put 2 1/2 lb pieces of pork belly in the fridge coated in kosher salt and brown sugar and a little black pepper and put it in a...
  5. daddycookin

    tender quick???

    ok ive read on some other sites that the tender quick is optional does this mean all i need is kosher salt?ive been doing some reading and am geting conflicting info and the idea of botulism is freaking me out a little lol.please help. ps forgive any misspelled words ive had a few and am not...
  6. daddycookin

    St Louis Rib Surprise

    yeah i found on my ecb a rib rack is a life saver!!! makes it so i can do 4 racks with no problem but i do plan on fabracating some new rack suports so i can lower the top rack when doing a big cook.
  7. daddycookin

    Beer problem, is there sulpher?

    not to mention some beers from england have nearly 5x the sulfur than there american counterparts (harp,bass,and some others)
  8. daddycookin

    More brewing updates

    brewing was my first hobby and it is the greatest hobby ever.but i was thinking abought what you were saying abought the paintball-based kegeraitor.i may be wrong but i beleave thay mix a lubricant/oil in with the co2 to keep the O rings from drying out and cracking.now what you can do is go to...
  9. daddycookin

    check some of these out. Q-veiw

    mmmmmm the other other white meat lol
  10. daddycookin

    Sams membership worth it

    i have a 3 y.o son so our membership is payed for by the cash we save on apple juice.2 gallons for 5 bucks not bad and i also use alot of it in my Q.also the savings on bulk t.p. will blow your mind lol.
  11. daddycookin

    mojo marinade

    i buy pork loins and cut them into 1.25 inch thick chops and marinade them over night in mojo.then rub with some weber sweet and tangy dry rub and cook them on the grill talk abought some bad ass pork chops.
  12. daddycookin

    How would you smoke Orca?

    i dont know abought whale but i know baby seal when clubed properly is tender and juicy.
  13. daddycookin

    Wild Pig

    i know this is "Smoking Meat Forums" but i have found wild game to be awsome in sauerbraten.dont get me wrong i loves my smoked pork but when a nice piece of wild pork finds its way to my table i find myself thinking its going to be a october fest weekend this weekend. 2-4 lb of meat...
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