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Hello from New Jersey. Yeah, we smoke up here too!
____________________________________ Nice, I used to go fishing up around Greenwood Lake! I've caught some great Walleye and Pike up that way... That link you sent was exactly the trick I needed. I want to head out to Lowe's right now, but unfrotunately they aren't open an 2 AM. As soon as I... -
Hello from New Jersey. Yeah, we smoke up here too!
----------------------------------------- I immediately signed up for the e-course and I'm on day 3. I know about the highlands, a friend recently asked me to be chef partner in a new place there; I declined, but I am more than willing to head down there to eat some crawfish! I can't imagine... -
Hello from New Jersey. Yeah, we smoke up here too!
------------------------------------------- Thanks Fire it up. Believe me I know there aren't too many of us here in Jersey. It's too hard to even find some good BBQ around here, and what I've found to be good... I just figured I could do better. Here's to hoping I can get it right. Big Stu -
Hello from New Jersey. Yeah, we smoke up here too!
______________________________________________ Thanks for the tip. I figured that's what was going on. I was thinking that if I started with only about 3/4 of a chimney of charcoal and one or two wood chunks it may eliminate the problem. Whether that's true or not, I have no idea... The one... -
Hello from New Jersey. Yeah, we smoke up here too!
Thanks for your replies, guys. I picked up a Brinkmann Gourmet charcoal, so I guess it's a bullet style. I'm still trying to figure out how much coal and wood to add over the smoking period, but I think I'm getting it right the more I do it. I've read so many things about mods and whatnot... -
Hello from New Jersey. Yeah, we smoke up here too!
Greetings, everybody. I've been browsing this forum since I came across it a couple of weeks ago and finally decided to join up and get in the mix. I've been a sucker for smoked foods for a long, long time, and since I recently built a makeshift smoker at work so I could smoke a salmon (after my...
