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Started my first build
After much thought I decided to go with a reverse flow.Before I get into pics and details I would like to thank Spankerchief..DaveOmak..and Fourthwind.Without the advice from them I would probably have a smoker that worked poorley. So I started with this- unclejojo
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- Replies: 32
- Forum: Reverse Flow
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What would you do with this???
I have gotten valuable info from this forum.I have gotten tips on smoking meat,cheese and other things. Now I am going to venture into the land of building my own smoker.I have ideas for what I would like to do.Thank you to Spankerchief..he is the one who got my wheels turning.I am going top...- unclejojo
- Thread
- Replies: 16
- Forum: Smoker Builds
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Tips and/or advice for smoking turtle
I am gonna try to smoke some turtle meat in the near future,and was looking for some advice on temps. I am going to smoke the meat,(cajun dry rub),and was needing to know what the internal temp for the meat should be? Have had it in stews,soups and fried.Just wanna try it smoked.If nothing... -
Pig In The Ground
Has anyone ever cooked a pig in the ground?If so..any tips/advice would be helpful. I think I have a handle on it.. gonna dig a hole 5 foot deep get a 1.5 to 2 foot bed of coals cover the coals with 4-6 inches of dirt put in the pig cover the pig with the same amount dirt cover with 4-6...
