Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. macsbbq

    Maze-type smoke generator that's expandable......

    Sounds like an interesting idea and like everyone else I can't wait to see how it works. Just as a note... If you are smoking for long periods, upwards of 12 hours, you will get better results by resting (removing the food from the smoker) every 12 hours... I'm not sure of the science behind...
  2. macsbbq

    A-Maze-N vs ProQ Cold Smoke Generators

    Guys I think this has gone way too far... The original question was "Has anyone had hands-on experience with both of these smokers? I didn't see anything in a search and hoped for a direct comparison" to which there were several (13) replies promoting the Ams, the only mention of the ProQ was...
  3. coldsmoker2.jpg

    coldsmoker2.jpg

  4. macsbbq

    A-Maze-N vs ProQ Cold Smoke Generators

    My intention was not to offend you, but if I have please accept my apology. I never said that I didn't think I would get an honest review from you, as I said in the PM, I have already promised to send two other people units. Ian
  5. macsbbq

    A-Maze-N vs ProQ Cold Smoke Generators

    Perhaps Todd would be willing to send out a sample to the same people I am sending to, as neither of them has tried either unit, I think we would then get a fair comparison.
  6. coldsmoker2.jpg

    coldsmoker2.jpg

  7. macsbbq

    A-Maze-N vs ProQ Cold Smoke Generators

    See above post.
  8. macsbbq

    A-Maze-N vs ProQ Cold Smoke Generators

    I am Passionate about the products I design and therefore may rise to certain comments. Please accept my apology. Sorry if I have caused any problems here, but as this is just turning into a "mud slinging" match, I'd rather not say anymore.
  9. macsbbq

    A-Maze-N vs ProQ Cold Smoke Generators

    I am a member of several BBQ/ Food smoking forums around the world, where I do indeed, give advice on how to smoke food. I have looked through this forum often enough, but have yet to find a question that wasn't answered sufficiently. "Don't send me one, because you obviously wouldn't believe...
  10. macsbbq

    A-Maze-N vs ProQ Cold Smoke Generators

    Wow you're a real friendly bunch on here. I'd be more than happy to send one of our units out, for free, to anybody that will give a non-biased, honest review. However I don't honestly believe that will change anyones opinion on this forum, based on the comments so far, even if the ProQ...
  11. macsbbq

    A-Maze-N vs ProQ Cold Smoke Generators

    I hear you all...and it's seems I've fired up some good ole patriotism (I'm all for it). 100g is approximately 3.5 ounces - since we sell worldwide it's grams that wins... only very few countires have resisted metrication. I'm not sure what the "site I found had 50 L as the price" is about...
  12. macsbbq

    A-Maze-N vs ProQ Cold Smoke Generators

    Just to clarify a few points... The ProQ was released about a year before the A-Maze-n-smoker. We now ship from within the USA, so have passed on the savings to our customers, the ProQ Cold Smoke Generator now costs $29.99, which includes shipping see here...
  13. CSG USA.gif

    CSG USA.gif

  14. macsbbq

    My First Cheese (cold-smoked) Qview

    Looks like the copies have begun What price are the A-MAZE-N-SMOKER's
  15. macsbbq

    Cheddar and Red Leicester on the WSM

    Decided to use my WSM on this one, as I haven't used it for ages and the main reason being that it was the only clean smoker around. Bought 2 types of Cheddar and some Red Leicester Cheese. Put it all on the top cooking grate, no waterpan in and I'll use the bottom grate to rest the Cold...
  16. macsbbq

    Newbie Here

    I'm based in Cornwall, do quite a bit of smoking and have just developed a cold smoking unit, which should be ready any day now, so can't wait to try it out on some Bacon.
  17. macsbbq

    Newbie Here

    Thanks for the welcome guys! Grilling is very popular, although not many people know what they're doing (common term is Sausage Burner). Smoking (Low and Slow) is catching on, we just held the 1st proper BBQ Comp last weekend.
  18. macsbbq

    Newbie Here

    Hi All, Just joined from the UK, owner of Mac's BBQ Ltd Ian
  19. Default

    Default

Clicky