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  1. drudge

    1st time smoker

    First of all, thanks to everyone giving advice on this forum. It is greatly appreciated. For my first smoking adventure, I smoked a 3 lb pork loin roast (it's all the store had). Here's the rub I used, which I got off this forum: 2 TBS Paprika (you're choice) 2 TBS Brown sugar (you're...
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