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  1. bdougt

    Not so good today

    Today I tried a piece of meat I have bought before at Sam's - boneless ribs. Examining, it looks like it is simply spare without the bones - I think called St. Louis style without the flap. I rubbed with a commercial pork rub - forgot the name - and wrapped and placed in refrigerator for about...
    • bdougt
    • Thread
    • Replies: 6
    • Forum: Pork
  2. bdougt

    OK Joe and alternative heat

    I don't know if this is blasphemy, but I thought I would ask. I have a 16 " OK Joe offset that does a fine job , fairly easy to regulate the heat, but, as some have mentioned before me - sometimes I just don't have the time to tend the fire for 14 hours when smoking up a big ole shoulder or...
  3. bdougt

    New to site from Louisiana

    Hi, OK, I live in Louisiana now, but really am from Michigan. A friend told me about the site and thought I would join and lurk around. BBQ - can't get enough - nothing better in the world - well maybe something. I have a OK Joe 16" offset that I bought at Academy a couple of years ago and...
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