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  1. smokedetector

    Glaze on my pre-cooked-smoked Ham

    Please share your opinions. I have a costco spiralcut pre cooked ham.Am going to smoke it up to 140*. It came with a glaze packet.The last sentance in the glaze prep instructions is "Glaze ham as instructed in brochure". There is no brochure! So , should I glaze first and smoke to temp, or glaze...
  2. smokedetector

    New module for Inter. Space Station

    I have recently completed work on the next module for the International space station.If anyone is curious where paradise is in Shoreline,WA ,that would be my backyard in my " Smoke & Soak shack"
  3. smokedetector

    this is only a test

  4. smokedetector

    New guy from Seattle

    I have been grilling food for years & became interested in smoking last year. So first I built my "smoke shack", (a starplate dome) to keep my equiptment dry. This forum has been a great source of info as I have learned the ropes. Thanks to everyone who shares their know how here. This summer I...
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