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Up a 4:45am here at the beach , getting the MES up a ready to smoke for the day......I am having some folks over to eat tonite since it is their last day of their vacation here....nice of me huh? I am going to do twin 8 1/4 pound BB"s one with mustard one without! I am using a mix of apple and...
I have not tried this, but I am curious though....anyone tried both ways....difference? I was happy with what I had done but like I said would like other opinions! Thx!
So today I dedcided to try my hand at a clucker, I did not brine but I did sprinkle it with Sticky Fingers Dry Rub and we will see how she goes!! I am about an hour out from getting her out of the smoker!!! I will post pics and results a little later!!
I am Joel and just starting in the smoking meats and things realm, I have trolled the forums and learned a lot from you folks, so I figured it was time to say "HELLO"! I jsut got an Masterbuilt electric smoker for father's day, I have tried 2 BB and the 1st was to say the least a learning...