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  1. glgoodwin

    Lamb Ribs with Qview

    The lamb ribs need to be cooked just as spares 3-2-1.  The amount of fat needs a long time to cook off.  So while medium rare lamb is delicous, cooking lamb breast isn't like cooking a lamb roast. 
  2. glgoodwin

    Mold in smoker

  3. glgoodwin

    Maryland state goverment now regulating BBQ pits

    With a great beard comes great responsibility!!!!
  4. glgoodwin

    Maryland state goverment now regulating BBQ pits

    Man, sorry you didnt see the humur in my post.  I hope it makes you feel better when I say I have disbanded my revalutionary militia and have decided not to revolt . Truth be told though, regulating even non-residential barbecue pits in order to prevent "air poloution" could lead to a slippery...
  5. glgoodwin

    Maryland state goverment now regulating BBQ pits

    I just thought it was interesting that the purpose of regulating the use of these smokers was to prevent air pollution.  The state of Maryland has official declared that Barbecue pits are a source of air pollution.  If you click the link above it is states in the first paragraph "All...
  6. glgoodwin

    Maryland state goverment now regulating BBQ pits

    http://textonly.mde.state.md.us/Permits/AirManagementPermits/AQcharbroiler.asp The State of maryland REQUIRES a special inspection and permit for the instillation of ALL NON-RESIDENTIAL smokers.  Government may be to big, may over tax and may inffinge on to many rights.  But you touch my BBQ...
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  8. glgoodwin

    My Cookshack gets a new home

    Absolutley AMAZING.  That is really cool!
  9. glgoodwin

    Red Meat OK!!!!

    Agreed!! Moderation is the key to everything, i believe. Whether its beer, red meat, processed food, sex, work, play and many things our society see's as "bad." Anything that is not abused or over done is safe in moderate doses.
  10. glgoodwin

    where's my smoke ring

    Alrighty Mr. Science, where did you learn this? i have alwaysed wondered why the smoke ring didn't appear in the electric smoekrs. I would like to read that for myself. Points for knowing that
  11. glgoodwin

    3lb goat rib roast

    Caveman! Nice link!! thanks for that. You and Ronp are right I am going to go right around 140* Thanks for the reassurance, as confident as I am as a smoker, when I try somthing new I still ge a little worried, But not much
  12. glgoodwin

    3lb goat rib roast

    This smoke is happening tommorrow RAIN OR SHINE so give a brother some help!!!!. I am leaning towards keeping it on the med-rare side, but not leaning that way by much. I am still really split on if I should take it to high butt or brisket like temps or keep it lower like prime rib. Lets...
  13. glgoodwin

    newbie questions

    Well untill you've smoked meat you've never actually BBQ'ed. You have been grilling. Welcome to the site and I hope you find all the help you need. As far as getting down to Q. 10 lbs ofcharcoal seems like a lot. Di you put all of that in at once or did you add coal through out the smoke...
  14. glgoodwin

    chuck roast, new to this need help

    Welcome!! You'll find an unmatched amount of knowledge around ths place.
  15. glgoodwin

    Stuffed burgers (aka Juicy Lucy) & Chicken wings w/Qview

    Not thay I need to say anything, but as you can see from everyones posts. Both Items look GREAT!!
  16. glgoodwin

    Small Butt

    Looking good. Neat rig by the way!
  17. glgoodwin

    Smoked Appetizers

    Soak water chesnuts in soy sauce then wrap them in bacon and smoke!! these are good!
  18. glgoodwin

    Hunks of metal.....

    The AVATAR is crazy I have seen it several times the last few days and I swear that if you look at it cross eyed the chick comes into focus and looks normal(as in she only has one set of eyes.) Why are you tormenting use with that trickery? LOL And nice work BTW!!!
  19. glgoodwin

    Help with Mods on ECB gourment.

    Others than have the ECB Gourmet will be along with more and better info. I can tell you that the air flow is important to smoking. Since I dont own the Gourmet model i dont know much about it. i have seen others that have put adjust able dampers on the fire pan and lid (or maybe it came with...
  20. glgoodwin

    About to buy first smoker...advice needed

    I second that. (I have never used an MES though)
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