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The lamb ribs need to be cooked just as spares 3-2-1. The amount of fat needs a long time to cook off. So while medium rare lamb is delicous, cooking lamb breast isn't like cooking a lamb roast.
Man, sorry you didnt see the humur in my post. I hope it makes you feel better when I say I have disbanded my revalutionary militia and have decided not to revolt .
Truth be told though, regulating even non-residential barbecue pits in order to prevent "air poloution" could lead to a slippery...
I just thought it was interesting that the purpose of regulating the use of these smokers was to prevent air pollution. The state of Maryland has official declared that Barbecue pits are a source of air pollution. If you click the link above it is states in the first paragraph "All...
http://textonly.mde.state.md.us/Permits/AirManagementPermits/AQcharbroiler.asp
The State of maryland REQUIRES a special inspection and permit for the instillation of ALL NON-RESIDENTIAL smokers.
Government may be to big, may over tax and may inffinge on to many rights. But you touch my BBQ...
Agreed!! Moderation is the key to everything, i believe. Whether its beer, red meat, processed food, sex, work, play and many things our society see's as "bad." Anything that is not abused or over done is safe in moderate doses.
Alrighty Mr. Science, where did you learn this? i have alwaysed wondered why the smoke ring didn't appear in the electric smoekrs. I would like to read that for myself. Points for knowing that
Caveman! Nice link!! thanks for that. You and Ronp are right I am going to go right around 140*
Thanks for the reassurance, as confident as I am as a smoker, when I try somthing new I still ge a little worried, But not much
This smoke is happening tommorrow RAIN OR SHINE so give a brother some help!!!!. I am leaning towards keeping it on the med-rare side, but not leaning that way by much. I am still really split on if I should take it to high butt or brisket like temps or keep it lower like prime rib.
Lets...
Well untill you've smoked meat you've never actually BBQ'ed. You have been grilling.
Welcome to the site and I hope you find all the help you need. As far as getting down to Q. 10 lbs ofcharcoal seems like a lot. Di you put all of that in at once or did you add coal through out the smoke...
The AVATAR is crazy I have seen it several times the last few days and I swear that if you look at it cross eyed the chick comes into focus and looks normal(as in she only has one set of eyes.) Why are you tormenting use with that trickery? LOL
And nice work BTW!!!
Others than have the ECB Gourmet will be along with more and better info. I can tell you that the air flow is important to smoking. Since I dont own the Gourmet model i dont know much about it. i have seen others that have put adjust able dampers on the fire pan and lid (or maybe it came with...