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  1. emil

    Country Style Ribs On UDS

    Country style ribs on sale. Just wondering how they would do on a UDS. Read a few reports about smoking them and came away with mixed feelings. Some said straight, some foil, several different results......some good some not. Was thinking about doing some on the ice next weekend. Any...
  2. emil

    Pizza Stone

    I saw a website with a stone that was the size of a Weber kettle grate. About 22 inches. It was squared off on one side so you could open your grate up and put more fuel underneath. It even came with a chunk of would for smoke flavor. Can't seem to find it now. Any other ideas for a GOOD pizza...
  3. emil

    Reuben Fattie

    Any thoughts on a Reuben fattie. What type of sausage would be good? Maybe leave the rye bread out.
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