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  1. hemi

    OH WOW! THE McRIB IS BACK!.....yuck.

    Only thing I go there for.. AND the tender pork and gravy biscuit.
  2. hemi

    JJ's Finishing Sauce...Awesome!!!

    I steal a LOT of recipes .  Most of the best ones are pretty simple.  This one sounds simple enough .  I am willing to bet it WILL be Great.. Consider it stole..  Hemi..
  3. hemi

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    I have been all screwed up this month. had my weekends mangled up.  Will probably be there saturday am  and hungry   Hemi..
  4. hemi

    Patio size offset smoker

    build one..
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    cooker.JPG

    • hemi
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  6. hemi

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    Can't make it.. I forgot about the autofair at the track...  Need parts for my roadster..  Hemi..
  7. hemi

    First Sauerkraut

    The last time I weighed a head that looked that size the only scale I could find was the one my BIL uses to weigh his bass that he loves to catch.. AND brag on..     Would U believe that head weighed 45 pounds EVEN !!    Never would have believed it if I hadn't seen it myself..
  8. hemi

    First Sauerkraut

    The ones I got from a friend was a coupla freebies.  The biggest was 17 pounds.  Funny thing is that the stalk was hollow.  Made great Kraut though. Hemi..
  9. hemi

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    I would like to be there on the 28th. Gonna try to steal some recipes and put on a few pounds maybe.  I am in Salisbury.   My Best buddy has been diagnosed with cancer and I gotta take him to the vet for another blood workup on the 27 th but the weekend of the 21st I will be able to come and...
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    my buddy Mauser.jpg

    • hemi
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    cooker.JPG

    • hemi
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  12. hemi

    First Sauerkraut

    This thread has gotten plumb strange..  about a year ago I took up Kraut makin'    Because I like it.. always have..Grandma used to make it. I revived her recipe for what she called her''fancy'' kraut.  Half red cabbage, caraway seed , apple slices and sometimes onion and/or cucumber slices...
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    kraut 004.JPG

    • hemi
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    kraut 001.JPG

    • hemi
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  16. hemi

    Suggestions on wood to use for Prime Rib . . .

    I use black walnut a lot because I got a bunch of it.  I think it is a lot like oak but a bit more mellow.    I only let prime rib stay in the smoke for an hour or so then I foil..   It gets a bit strong for us if I let it be ''naked'' the whole time.   I make gunstocks on a duplicator so I got...
    • hemi
    • Post #11
    • Forum: Beef
  17. hemi

    Vietnamese style steak tartare

    I went through all the trouble to locate and buy the ingredients for Korean Kimchi for a smoking side dish.     THEN I met the Korean lady down the street. Now I pick up the Napa cabbage and she does the rest.. 
    • hemi
    • Post #10
    • Forum: Beef
  18. hemi

    Quick Korean BBQ Diner

    I have a Korean friend that makes kimchee about every month. She makes a coupl quarts for me when she does. Wife says it gives me breath bad enough to run off evil spirits and most Lawyers..   [blood suckers in general] Love it though.   Good lookin' plate there.  Hemi.
  19. hemi

    How many Turkey soups are in progress

    I now always make my own broth and/or stock..  Have U ever opened a can of broth and took a sip?   NOTHIN'   If it is low sodium, LESS than nothin..  Bout like bottled water.. just payin for the packaging..  Hemi..
  20. hemi

    Sale on Prime Rib

    I collected on a project today and went down to the local Food lion and wiped out the stuff on sale [prime rib ] at 4.99.   I got a further discount and it came to about 4.35.. If there ain't none left for U .. Can't say I didn't warn U..! noticed the ny strip on sale for the same price but I...
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