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  1. ribsandwhiskey

    Primo Green Egg, Etc

    These smokers can be used for a variety of purposes as they retain heat very well as long as you use actual lump charcoal, not briquettes. I have seen Pizza's done in the and had good results and have also seen pork shoulders smoked for long periods. I cannot afford one, or I would have for...
  2. ribsandwhiskey

    Hello from Tampa, Florida

    Thanks for the welcome and the advice - glad to be here. Pineywoods - great breakdown and steps, will do them tomorrow and plan on smoking some BB's Sunday afternoon. I use a Comark PDT 300 probe thermometer for meat, which I have found to be very accurate and a great price point. I am in...
  3. ribsandwhiskey

    Hello from Tampa, Florida

    Well, I finally took the plunge yesterday and purchased my first smoker, a Perfect Flame 36" LP from Lowe's. Had a dent on the side and the sales manager knocked the price down in half to $69.50. The dent does not affect functionality, so I am pretty excited. I am going to check all the screws...
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