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Hello all,
I really love the pastrami sandwiches you get paper thin sliced in a deli. I just had delivered a Chef's choice 610 slicer for that reason. I know this sounds dumb , but where can I get a good pastrami and how do I prep and smoke it on my WSM. I have a 18" and 22" WSM.
Is it...
Hi All,
I have a new WSM 22", I am now venturing to not adding water in the water pan. I want to as a clay saucer but don't know what size or where to find on for my 22" WSM. Can I use anything else in an empty water pan besides a saucer.. I do have to WSM water pans for my 22" wsm. I heard...
Hello ALL,
my wife got a 14-16 lbs butterball, I put it in the fridge/frozen on Friday and it's starting to thaw today Dec 14th. Could I leave it in till this saterday the 19th and smoke it that night. Or should I cook it sooner, just worried about length of time before cook.
Thanks all
Hey all,
This is my first Smoked Turkey on my new 22" WSM. I made my own brine and set in cooler for 10 hours, smoked it with Kings-ford charcoal and mesquite chunks for 7 hours on 225 degrees. It was a 23 lbs Butter Ball and it was freaking amazing...... I hope you like the photo's and thanks...
I'm kinda new to this site and was told to introduce myself,
Another grill to my new collection!
Hey All,,
I know it's been a while but I wanted to keep you posted. I ordered a thermo-works, thermo-pen/splash-proof new style...
Hey All,,
I know it's been a while but I wanted to keep you posted. I ordered a thermoworks, thermopen/splash-proof new style
http://www.thermoworks.com/products/...thermapen.html
99.00 but I guess you pay for what you get, I also ordered me a Weber 22" performer model
I'm...